Antioxidants in food

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Antioxidants in food

This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors and the publishers cannot assume responsibility...

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書誌詳細
主要な著者:	Pokorny, Jan, Yanishlieva, Nedyalka, Gordon, Michael
フォーマット:	図書
言語:	English
出版事項:	Woodhead Publishing 2011
主題:	Hóa học
オンライン･アクセス:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25321
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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