Baking problems solved
This book is designed to help the busy bakery professional find the information they need to solve a problem quickly. It also enables them to understand the causes of baking problems and implement solutions effectively.
Sparad:
Huvudupphovsman: | Cauvain, S. |
---|---|
Materialtyp: | Bok |
Språk: | English |
Publicerad: |
Woodhead Publishing
2011
|
Ämnen: | |
Länkar: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25324 |
Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
Liknande verk
-
Baked products : science, technology and practice
av: Cauvain, Stanley P
Publicerad: (2006) -
Baked products : science, technology and practice
av: Baked products : science, technology and practice, et al.
Publicerad: (2006) -
How baking works : exploring the fundamentals of baking science
av: Figoni, Paula
Publicerad: (2011) -
Baking in America :
av: Patent, Greg
Publicerad: (2002) -
Professional baking
av: Gisslen, Wayne
Publicerad: (2013)