Biscuit, Cookie and Cracker Manufacturing Manual 1 - Ingredients

Côd QR

Biscuit, Cookie and Cracker Manufacturing Manual 1 - Ingredients

This first manual in this sequence begins by reviewing the background to the biscuit industry and, in particular, the essential health and safety issues involved.

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Manley, D.
Fformat:	Llyfr
Iaith:	English
Cyhoeddwyd:	Woodhead Publishing 2011
Pynciau:	Hóa học
Mynediad Ar-lein:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25329
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Eitemau Tebyg

Cookies and cocktails: Inspire your own holiday cookie party
gan: Boecher, Francine, et al.
Cyhoeddwyd: (2012)

Bí mật cookies
gan: Minh Đức
Cyhoeddwyd: (2015)

New ingredients in food processing
gan: Linden, G., et al.
Cyhoeddwyd: (2011)

Sweetie, baby, cookie, honey /
gan: Gershon, Fredric B.
Cyhoeddwyd: (1986)

Handbook of flavour ingredients
gan: Burdock, George A.
Cyhoeddwyd: (2011)

Inulin type fructans - functional food ingredients
gan: Roberfroid, Marcel B.
Cyhoeddwyd: (2011)

Cook's ingredients
Cyhoeddwyd: (1990)

Fiber ingredients :
Cyhoeddwyd: (2009)

Active pharmaceutical ingredients :
gan: Nusim, Satnley H.
Cyhoeddwyd: (2005)

Ingredients for Successful System Level Design Methodology
gan: Patel, Hiren D., et al.
Cyhoeddwyd: (2020)

Fenaroli’s handbook of flavor ingredients
gan: Burdock, George A.
Cyhoeddwyd: (2010)

Handbook on ingredients for aquaculture feeds
gan: Hertrampf, Joachim W.
Cyhoeddwyd: (2000)

New ingredients in food processing :
gan: Linden, Guy
Cyhoeddwyd: (1999)

International food Ingredients directory 1992
Cyhoeddwyd: (1992)

Milady's skin care and cosmetic ingredients dictionary
gan: Michalun, Michalun
Cyhoeddwyd: (2001)

STUDY ON POLICY AND POTENTIAL INGREDIENTS OF POLYESTER FOR WASTE DISCHARGE
gan: Nguyễn, Tuấn Anh, et al.
Cyhoeddwyd: (2024)

Microbial production of food ingredients, enzymes and nutraceuticals
Cyhoeddwyd: (2013)

STUDY ON POLICY AND POTENTIAL INGREDIENTS OF POLYESTER FOR WASTE DISC-HARGE
gan: Nguyễn, Tuấn Anh, et al.
Cyhoeddwyd: (2024)

Nghiên cứu tỷ lệ bổ sung bột hạt bụp giấm (Hibiscus sabdariffa L.) trong công thức chế biến bánh cracker
gan: Trần, Thị Ngọc Yên, et al.
Cyhoeddwyd: (2024)

Potential of duckweed for water treatment and as feed ingredient in recirculation systems =
gan: Cao, Quoc Nam
Cyhoeddwyd: (2002)

Sugar-cane handbook: a manual for sugar-cane manufacturers and their chemists
gan: Meade, Spencer
Cyhoeddwyd: (1963)

Feed ingredients for warmwater fish, fish meal and other processed feedstuffs
gan: Tacon, Albert G.J.
Cyhoeddwyd: (1993)

Pharmaceutical Manufacturing Encyclopedia, Volumes 1-2 (2nd Edition)
gan: Sittig, M.
Cyhoeddwyd: (2011)

Manufacturing of Gene Therapeutics
gan: Subramanian, G.
Cyhoeddwyd: (2011)

ISOLATE AND IDENTYFY THE NUTRITIONAL INGREDIENT OF CHLORELLA ELLIPSOIDEA MICROALGE IN XUAN THUY NATIONAL PARK
gan: Nguyễn, Thị Thanh Nhàn, et al.
Cyhoeddwyd: (2023)

Development and use of alternative ingredients or fish meal substitutes in aquaculture feed formulation :
Cyhoeddwyd: (2015)

Global manufacturing research group. Volume1:
gan: Whybark, D. Clay
Cyhoeddwyd: (1992)

Manufacturing :
gan: Miller, E. Willard
Cyhoeddwyd: (1977)

Molecular analyses of salmonella enterica isolates from fish feed factories and fish feed ingredients /

Solutions Manual
gan: Kramer, Beth Mary
Cyhoeddwyd: (2008)

Manual Gearbox Design
gan: Stokes, Alec
Cyhoeddwyd: (2011)

Synthetic Fibers - Machines and Equipment Manufacture, Properties
gan: Fourne, Franz
Cyhoeddwyd: (2011)

FAO fisheries circular N.866: Feed ingredients for crustaceans natural foods and processed feedstuffs
gan: Albert G J. Tacon
Cyhoeddwyd: (1993)

Optimisation of Artemia biomass production in salt ponds in Vietnam and use as feed ingredient in local aquaculture
gan: Nguyen, Thi Ngoc Anh
Cyhoeddwyd: (2009)

Additive Manufacturing Technologies
gan: Gibson, I
Cyhoeddwyd: (2010)

Nghiên cứu phát triển sản phẩm bánh biscuits không gluten từ đậu ngự, khoai lang và hạt mít : Luận văn thạc sĩ :Chuyên ngành: Công nghệ thực phẩm
gan: Phạm, Ngọc Thanh Lan
Cyhoeddwyd: (2021)

Laboratory Manual for Chemistry :
gan: Vincent, John B.
Cyhoeddwyd: (2008)

Manufacturing technology: Vol.1
gan: Roger Leslie Timings (1927-
Cyhoeddwyd: (1996)

Cloze reading tests 1-3: Manual
gan: D Young
Cyhoeddwyd: (1992)

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /