Biscuit, Cookie and Cracker Manufacturing Manual 1 - Ingredients

क्यूआर कोड

Biscuit, Cookie and Cracker Manufacturing Manual 1 - Ingredients

This first manual in this sequence begins by reviewing the background to the biscuit industry and, in particular, the essential health and safety issues involved.

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Manley, D.
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	Woodhead Publishing 2011
विषय:	Hóa học
ऑनलाइन पहुंच:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25329
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

समान संसाधन

Cookies and cocktails: Inspire your own holiday cookie party
द्वारा: Boecher, Francine, और अन्य
प्रकाशित: (2012)

Bí mật cookies
द्वारा: Minh Đức
प्रकाशित: (2015)

New ingredients in food processing
द्वारा: Linden, G., और अन्य
प्रकाशित: (2011)

Sweetie, baby, cookie, honey /
द्वारा: Gershon, Fredric B.
प्रकाशित: (1986)

Handbook of flavour ingredients
द्वारा: Burdock, George A.
प्रकाशित: (2011)

Inulin type fructans - functional food ingredients
द्वारा: Roberfroid, Marcel B.
प्रकाशित: (2011)

Cook's ingredients
प्रकाशित: (1990)

Fiber ingredients :
प्रकाशित: (2009)

Active pharmaceutical ingredients :
द्वारा: Nusim, Satnley H.
प्रकाशित: (2005)

Ingredients for Successful System Level Design Methodology
द्वारा: Patel, Hiren D., और अन्य
प्रकाशित: (2020)

Fenaroli’s handbook of flavor ingredients
द्वारा: Burdock, George A.
प्रकाशित: (2010)

Handbook on ingredients for aquaculture feeds
द्वारा: Hertrampf, Joachim W.
प्रकाशित: (2000)

New ingredients in food processing :
द्वारा: Linden, Guy
प्रकाशित: (1999)

International food Ingredients directory 1992
प्रकाशित: (1992)

Milady's skin care and cosmetic ingredients dictionary
द्वारा: Michalun, Michalun
प्रकाशित: (2001)

STUDY ON POLICY AND POTENTIAL INGREDIENTS OF POLYESTER FOR WASTE DISCHARGE
द्वारा: Nguyễn, Tuấn Anh, और अन्य
प्रकाशित: (2024)

Microbial production of food ingredients, enzymes and nutraceuticals
प्रकाशित: (2013)

STUDY ON POLICY AND POTENTIAL INGREDIENTS OF POLYESTER FOR WASTE DISC-HARGE
द्वारा: Nguyễn, Tuấn Anh, और अन्य
प्रकाशित: (2024)

Nghiên cứu tỷ lệ bổ sung bột hạt bụp giấm (Hibiscus sabdariffa L.) trong công thức chế biến bánh cracker
द्वारा: Trần, Thị Ngọc Yên, और अन्य
प्रकाशित: (2024)

Potential of duckweed for water treatment and as feed ingredient in recirculation systems =
द्वारा: Cao, Quoc Nam
प्रकाशित: (2002)

Sugar-cane handbook: a manual for sugar-cane manufacturers and their chemists
द्वारा: Meade, Spencer
प्रकाशित: (1963)

Feed ingredients for warmwater fish, fish meal and other processed feedstuffs
द्वारा: Tacon, Albert G.J.
प्रकाशित: (1993)

Pharmaceutical Manufacturing Encyclopedia, Volumes 1-2 (2nd Edition)
द्वारा: Sittig, M.
प्रकाशित: (2011)

Manufacturing of Gene Therapeutics
द्वारा: Subramanian, G.
प्रकाशित: (2011)

ISOLATE AND IDENTYFY THE NUTRITIONAL INGREDIENT OF CHLORELLA ELLIPSOIDEA MICROALGE IN XUAN THUY NATIONAL PARK
द्वारा: Nguyễn, Thị Thanh Nhàn, और अन्य
प्रकाशित: (2023)

Development and use of alternative ingredients or fish meal substitutes in aquaculture feed formulation :
प्रकाशित: (2015)

Global manufacturing research group. Volume1:
द्वारा: Whybark, D. Clay
प्रकाशित: (1992)

Manufacturing :
द्वारा: Miller, E. Willard
प्रकाशित: (1977)

Molecular analyses of salmonella enterica isolates from fish feed factories and fish feed ingredients /

Solutions Manual
द्वारा: Kramer, Beth Mary
प्रकाशित: (2008)

Manual Gearbox Design
द्वारा: Stokes, Alec
प्रकाशित: (2011)

Synthetic Fibers - Machines and Equipment Manufacture, Properties
द्वारा: Fourne, Franz
प्रकाशित: (2011)

FAO fisheries circular N.866: Feed ingredients for crustaceans natural foods and processed feedstuffs
द्वारा: Albert G J. Tacon
प्रकाशित: (1993)

Optimisation of Artemia biomass production in salt ponds in Vietnam and use as feed ingredient in local aquaculture
द्वारा: Nguyen, Thi Ngoc Anh
प्रकाशित: (2009)

Additive Manufacturing Technologies
द्वारा: Gibson, I
प्रकाशित: (2010)

Nghiên cứu phát triển sản phẩm bánh biscuits không gluten từ đậu ngự, khoai lang và hạt mít : Luận văn thạc sĩ :Chuyên ngành: Công nghệ thực phẩm
द्वारा: Phạm, Ngọc Thanh Lan
प्रकाशित: (2021)

Laboratory Manual for Chemistry :
द्वारा: Vincent, John B.
प्रकाशित: (2008)

Manufacturing technology: Vol.1
द्वारा: Roger Leslie Timings (1927-
प्रकाशित: (1996)

Cloze reading tests 1-3: Manual
द्वारा: D Young
प्रकाशित: (1992)

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /