Biscuit, Cookie and Cracker Manufacturing Manual 1 - Ingredients

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Biscuit, Cookie and Cracker Manufacturing Manual 1 - Ingredients

This first manual in this sequence begins by reviewing the background to the biscuit industry and, in particular, the essential health and safety issues involved.

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Bibliografski detalji
Glavni autor:	Manley, D.
Format:	Knjiga
Jezik:	English
Izdano:	Woodhead Publishing 2011
Teme:	Hóa học
Online pristup:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25329
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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