Biscuit, Cookie and Cracker Manufacturing Manual 1 - Ingredients

QRコード

Biscuit, Cookie and Cracker Manufacturing Manual 1 - Ingredients

This first manual in this sequence begins by reviewing the background to the biscuit industry and, in particular, the essential health and safety issues involved.

保存先:

書誌詳細
第一著者:	Manley, D.
フォーマット:	図書
言語:	English
出版事項:	Woodhead Publishing 2011
主題:	Hóa học
オンライン･アクセス:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25329
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

類似資料

Cookies and cocktails: Inspire your own holiday cookie party
著者:: Boecher, Francine, 等
出版事項: (2012)

Bí mật cookies
著者:: Minh Đức
出版事項: (2015)

New ingredients in food processing
著者:: Linden, G., 等
出版事項: (2011)

Sweetie, baby, cookie, honey /
著者:: Gershon, Fredric B.
出版事項: (1986)

Handbook of flavour ingredients
著者:: Burdock, George A.
出版事項: (2011)

Inulin type fructans - functional food ingredients
著者:: Roberfroid, Marcel B.
出版事項: (2011)

Cook's ingredients
出版事項: (1990)

Fiber ingredients :
出版事項: (2009)

Active pharmaceutical ingredients :
著者:: Nusim, Satnley H.
出版事項: (2005)

Ingredients for Successful System Level Design Methodology
著者:: Patel, Hiren D., 等
出版事項: (2020)

Fenaroli’s handbook of flavor ingredients
著者:: Burdock, George A.
出版事項: (2010)

Handbook on ingredients for aquaculture feeds
著者:: Hertrampf, Joachim W.
出版事項: (2000)

New ingredients in food processing :
著者:: Linden, Guy
出版事項: (1999)

International food Ingredients directory 1992
出版事項: (1992)

Milady's skin care and cosmetic ingredients dictionary
著者:: Michalun, Michalun
出版事項: (2001)

STUDY ON POLICY AND POTENTIAL INGREDIENTS OF POLYESTER FOR WASTE DISCHARGE
著者:: Nguyễn, Tuấn Anh, 等
出版事項: (2024)

Microbial production of food ingredients, enzymes and nutraceuticals
出版事項: (2013)

STUDY ON POLICY AND POTENTIAL INGREDIENTS OF POLYESTER FOR WASTE DISC-HARGE
著者:: Nguyễn, Tuấn Anh, 等
出版事項: (2024)

Nghiên cứu tỷ lệ bổ sung bột hạt bụp giấm (Hibiscus sabdariffa L.) trong công thức chế biến bánh cracker
著者:: Trần, Thị Ngọc Yên, 等
出版事項: (2024)

Potential of duckweed for water treatment and as feed ingredient in recirculation systems =
著者:: Cao, Quoc Nam
出版事項: (2002)

Sugar-cane handbook: a manual for sugar-cane manufacturers and their chemists
著者:: Meade, Spencer
出版事項: (1963)

Feed ingredients for warmwater fish, fish meal and other processed feedstuffs
著者:: Tacon, Albert G.J.
出版事項: (1993)

Pharmaceutical Manufacturing Encyclopedia, Volumes 1-2 (2nd Edition)
著者:: Sittig, M.
出版事項: (2011)

Manufacturing of Gene Therapeutics
著者:: Subramanian, G.
出版事項: (2011)

ISOLATE AND IDENTYFY THE NUTRITIONAL INGREDIENT OF CHLORELLA ELLIPSOIDEA MICROALGE IN XUAN THUY NATIONAL PARK
著者:: Nguyễn, Thị Thanh Nhàn, 等
出版事項: (2023)

Development and use of alternative ingredients or fish meal substitutes in aquaculture feed formulation :
出版事項: (2015)

Global manufacturing research group. Volume1:
著者:: Whybark, D. Clay
出版事項: (1992)

Manufacturing :
著者:: Miller, E. Willard
出版事項: (1977)

Molecular analyses of salmonella enterica isolates from fish feed factories and fish feed ingredients /

Solutions Manual
著者:: Kramer, Beth Mary
出版事項: (2008)

Manual Gearbox Design
著者:: Stokes, Alec
出版事項: (2011)

Synthetic Fibers - Machines and Equipment Manufacture, Properties
著者:: Fourne, Franz
出版事項: (2011)

FAO fisheries circular N.866: Feed ingredients for crustaceans natural foods and processed feedstuffs
著者:: Albert G J. Tacon
出版事項: (1993)

Optimisation of Artemia biomass production in salt ponds in Vietnam and use as feed ingredient in local aquaculture
著者:: Nguyen, Thi Ngoc Anh
出版事項: (2009)

Additive Manufacturing Technologies
著者:: Gibson, I
出版事項: (2010)

Nghiên cứu phát triển sản phẩm bánh biscuits không gluten từ đậu ngự, khoai lang và hạt mít : Luận văn thạc sĩ :Chuyên ngành: Công nghệ thực phẩm
著者:: Phạm, Ngọc Thanh Lan
出版事項: (2021)

Laboratory Manual for Chemistry :
著者:: Vincent, John B.
出版事項: (2008)

Manufacturing technology: Vol.1
著者:: Roger Leslie Timings (1927-
出版事項: (1996)

Cloze reading tests 1-3: Manual
著者:: D Young
出版事項: (1992)

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /