Biscuit, Cookie and Cracker Manufacturing Manual 1 - Ingredients

kod QR

Biscuit, Cookie and Cracker Manufacturing Manual 1 - Ingredients

This first manual in this sequence begins by reviewing the background to the biscuit industry and, in particular, the essential health and safety issues involved.

Zapisane w:

Opis bibliograficzny
1. autor:	Manley, D.
Format:	Książka
Język:	English
Wydane:	Woodhead Publishing 2011
Hasła przedmiotowe:	Hóa học
Dostęp online:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25329
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Podobne zapisy

Cookies and cocktails: Inspire your own holiday cookie party
od: Boecher, Francine, i wsp.
Wydane: (2012)

Bí mật cookies
od: Minh Đức
Wydane: (2015)

New ingredients in food processing
od: Linden, G., i wsp.
Wydane: (2011)

Sweetie, baby, cookie, honey /
od: Gershon, Fredric B.
Wydane: (1986)

Handbook of flavour ingredients
od: Burdock, George A.
Wydane: (2011)

Inulin type fructans - functional food ingredients
od: Roberfroid, Marcel B.
Wydane: (2011)

Cook's ingredients
Wydane: (1990)

Fiber ingredients :
Wydane: (2009)

Active pharmaceutical ingredients :
od: Nusim, Satnley H.
Wydane: (2005)

Ingredients for Successful System Level Design Methodology
od: Patel, Hiren D., i wsp.
Wydane: (2020)

Fenaroli’s handbook of flavor ingredients
od: Burdock, George A.
Wydane: (2010)

Handbook on ingredients for aquaculture feeds
od: Hertrampf, Joachim W.
Wydane: (2000)

New ingredients in food processing :
od: Linden, Guy
Wydane: (1999)

International food Ingredients directory 1992
Wydane: (1992)

Milady's skin care and cosmetic ingredients dictionary
od: Michalun, Michalun
Wydane: (2001)

STUDY ON POLICY AND POTENTIAL INGREDIENTS OF POLYESTER FOR WASTE DISCHARGE
od: Nguyễn, Tuấn Anh, i wsp.
Wydane: (2024)

Microbial production of food ingredients, enzymes and nutraceuticals
Wydane: (2013)

STUDY ON POLICY AND POTENTIAL INGREDIENTS OF POLYESTER FOR WASTE DISC-HARGE
od: Nguyễn, Tuấn Anh, i wsp.
Wydane: (2024)

Nghiên cứu tỷ lệ bổ sung bột hạt bụp giấm (Hibiscus sabdariffa L.) trong công thức chế biến bánh cracker
od: Trần, Thị Ngọc Yên, i wsp.
Wydane: (2024)

Potential of duckweed for water treatment and as feed ingredient in recirculation systems =
od: Cao, Quoc Nam
Wydane: (2002)

Sugar-cane handbook: a manual for sugar-cane manufacturers and their chemists
od: Meade, Spencer
Wydane: (1963)

Feed ingredients for warmwater fish, fish meal and other processed feedstuffs
od: Tacon, Albert G.J.
Wydane: (1993)

Pharmaceutical Manufacturing Encyclopedia, Volumes 1-2 (2nd Edition)
od: Sittig, M.
Wydane: (2011)

Manufacturing of Gene Therapeutics
od: Subramanian, G.
Wydane: (2011)

ISOLATE AND IDENTYFY THE NUTRITIONAL INGREDIENT OF CHLORELLA ELLIPSOIDEA MICROALGE IN XUAN THUY NATIONAL PARK
od: Nguyễn, Thị Thanh Nhàn, i wsp.
Wydane: (2023)

Development and use of alternative ingredients or fish meal substitutes in aquaculture feed formulation :
Wydane: (2015)

Global manufacturing research group. Volume1:
od: Whybark, D. Clay
Wydane: (1992)

Manufacturing :
od: Miller, E. Willard
Wydane: (1977)

Molecular analyses of salmonella enterica isolates from fish feed factories and fish feed ingredients /

Solutions Manual
od: Kramer, Beth Mary
Wydane: (2008)

Manual Gearbox Design
od: Stokes, Alec
Wydane: (2011)

Synthetic Fibers - Machines and Equipment Manufacture, Properties
od: Fourne, Franz
Wydane: (2011)

FAO fisheries circular N.866: Feed ingredients for crustaceans natural foods and processed feedstuffs
od: Albert G J. Tacon
Wydane: (1993)

Optimisation of Artemia biomass production in salt ponds in Vietnam and use as feed ingredient in local aquaculture
od: Nguyen, Thi Ngoc Anh
Wydane: (2009)

Additive Manufacturing Technologies
od: Gibson, I
Wydane: (2010)

Nghiên cứu phát triển sản phẩm bánh biscuits không gluten từ đậu ngự, khoai lang và hạt mít : Luận văn thạc sĩ :Chuyên ngành: Công nghệ thực phẩm
od: Phạm, Ngọc Thanh Lan
Wydane: (2021)

Laboratory Manual for Chemistry :
od: Vincent, John B.
Wydane: (2008)

Manufacturing technology: Vol.1
od: Roger Leslie Timings (1927-
Wydane: (1996)

Cloze reading tests 1-3: Manual
od: D Young
Wydane: (1992)

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /