Biscuit, Cookie and Cracker Manufacturing Manual 1 - Ingredients

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Biscuit, Cookie and Cracker Manufacturing Manual 1 - Ingredients

This first manual in this sequence begins by reviewing the background to the biscuit industry and, in particular, the essential health and safety issues involved.

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Библиографические подробности
Главный автор:	Manley, D.
Формат:	‌
Язык:	English
Опубликовано:	Woodhead Publishing 2011
Предметы:	Hóa học
Online-ссылка:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25329
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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