Biscuit, Cookie and Cracker Manufacturing Manual 1 - Ingredients

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Biscuit, Cookie and Cracker Manufacturing Manual 1 - Ingredients

This first manual in this sequence begins by reviewing the background to the biscuit industry and, in particular, the essential health and safety issues involved.

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書目詳細資料
主要作者:	Manley, D.
格式:	圖書
語言:	English
出版:	Woodhead Publishing 2011
主題:	Hóa học
在線閱讀:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25329
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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