Food carbohydrates

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Food carbohydrates

Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and...

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Bibliografiske detaljer
Hovedforfatter:	Cui, Steve W.
Format:	Bog
Sprog:	English
Udgivet:	Taylor & Francis Group, LLC 2011
Fag:	Hóa học
Online adgang:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25518
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Complex carbohydrates in foods
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Food carbohydrates :
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Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
af: Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
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Carbohydrates :
af: Hudnall, Marsha
Udgivet: (1998)

Carbohydrate Biotechnology Protocols
af: Bucke, Christopher
Udgivet: (2012)

Handbook of carbohydrate engineering
Udgivet: (2005)

Essentials of carbohydrate chemistry /
af: Robyt, John F., 1935-
Udgivet: (1998)

Essentials of carbohydrate chemistry and biochemistry
af: Lindhorst, Thisbe K.
Udgivet: (2007)

Food, consumers and food industry
af: Fuller, Gordon W.
Udgivet: (2011)

Enzyme array-amperometric detection in carbohydrate analysis /
af: Sun, Meng.

Industrial applications of enzymes based on carbohydrate-based material
af: Gillian Eggleston
Udgivet: (2007)

Protein-Carbohydrate Interactions. 1st ed. 2017
af: Abbott, D. Wade, et al.
Udgivet: (2020)

The carbohydrate addict's cookbook : 250 all-new low-carb recipes that will cut your cravings and keep you slim for life /
af: Heller, Richard F. 1936-
Udgivet: (2000)

Generation of carbohydrate-deficient transferrin by enzymatic deglycosylation of human transferrin /

Food and vegetable processing - improving quality
af: Jongen, W.
Udgivet: (2011)

Mechanism of the citrate transporters in carbohydrate and citrate cometabolism in lactococcus and leuconostoc species /

Microwave enhanced reaction of carbohydrates with amino-derivatised labels and glass surfaces /

Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics
af: Hedley, C.L
Udgivet: (2014)

Methods of analysis for functional foods and nutraceuticals
af: Hurst, W. Jeffrey
Udgivet: (2011)

Food intolerance and the food industry
af: Dean, T.
Udgivet: (2011)

Food science and food biotechnology
af: Gutiérrez-López, Gustavo F., et al.
Udgivet: (2011)

Identification of equine cecal bacteria producing amines in an in vitro model of carbohydrate overload /

Effects of iron limitation on adherence and cell surface carbohydrates of corynebacterium diphtheriae strains /

Carbohydrate and amino acid fermentation in the free-living primitive protozoon hexamita sp. /

Incorporation of ammonium into intracellular UDP-activated N-acetylhexosamines and into carbohydrate structures in glycoproteins /

Vitamin analysis for the health and food sciences
af: Eitenmiller, Ronald R., et al.
Udgivet: (2011)

Nghiên cứu sự đường hóa carbohydrate của rong nâu sargassum bằng axit
af: Lê, Thị Tưởng
Udgivet: (2024)

Insight into ligand diversity and novel biological roles for family 32 carbohydrate-binding modules /

Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /
af: Tran, Chieu D.

Direct determination of carbohydrates, amino acids, antibiotics by microchip electrophoresis with pulsed amperometric detection /
af: Garcia, Carlos D.

Food labelling
af: Blanchfield, J. Ralph
Udgivet: (2011)

Functional foods
af: Gibson, Glenn R., et al.
Udgivet: (2011)

Mycotoxin in food
af: Magan, N., et al.
Udgivet: (2011)

Food phytates
af: Reddy, N. Rukma, et al.
Udgivet: (2011)

Antioxidants in food
af: Pokorny, Jan, et al.
Udgivet: (2011)

Food toxicology
af: Helferich, William, et al.
Udgivet: (2011)

Food emulsions
af: McClements, David Julian
Udgivet: (2011)

Synthesis and Vaccine Evaluation of the Tumor Associated Carbohydrate Antigen RM2 from Prostate Cancer
af: Chuang, Hong-Yang
Udgivet: (2015)

Effect of dietary carbohydrate levels on growth, feed conversion efficiencies and body composition of nile tilapia
af: Vuthiphandchai, Verapong
Udgivet: (1986)

Food process design
af: Maroulis, Zacharias B., et al.
Udgivet: (2011)