Food intolerance and the food industry

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Food intolerance and the food industry

This book is an essential reference for the food industry, covering issues such as the handling of allergenic food in retail and manufacturing as well as applicable legislation.

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Библиографические подробности
Главный автор:	Dean, T.
Формат:	‌
Язык:	English
Опубликовано:	Woodhead Publishing 2011
Предметы:	Hóa học
Online-ссылка:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25524
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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