Handbook of vegetable preservation and processing

Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Hui, Y. H., Chazala, Sue, Graham, Dee M., Murrell, K.D., Nip, Wai-Kit
Formatua: Liburua
Hizkuntza:English
Argitaratua: Marcel Dekker 2011
Gaiak:
Sarrera elektronikoa:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25608
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