Handbook of vegetable preservation and processing
Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and...
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| Những tác giả chính: | , , , , |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
Marcel Dekker
2011
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25608 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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oai:scholar.dlu.edu.vn:DLU123456789-256082012-03-03T04:21:17Z Handbook of vegetable preservation and processing Hui, Y. H. Chazala, Sue Graham, Dee M. Murrell, K.D. Nip, Wai-Kit Hóa học Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation. 2011-09-12T03:59:44Z 2011-09-12T03:59:44Z 2004 Book 0-8247-4301-6 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25608 en application/pdf Marcel Dekker |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Hui, Y. H. Chazala, Sue Graham, Dee M. Murrell, K.D. Nip, Wai-Kit Handbook of vegetable preservation and processing |
| description |
Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation. |
| format |
Book |
| author |
Hui, Y. H. Chazala, Sue Graham, Dee M. Murrell, K.D. Nip, Wai-Kit |
| author_facet |
Hui, Y. H. Chazala, Sue Graham, Dee M. Murrell, K.D. Nip, Wai-Kit |
| author_sort |
Hui, Y. H. |
| title |
Handbook of vegetable preservation and processing |
| title_short |
Handbook of vegetable preservation and processing |
| title_full |
Handbook of vegetable preservation and processing |
| title_fullStr |
Handbook of vegetable preservation and processing |
| title_full_unstemmed |
Handbook of vegetable preservation and processing |
| title_sort |
handbook of vegetable preservation and processing |
| publisher |
Marcel Dekker |
| publishDate |
2011 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25608 |
| _version_ |
1819803857494999040 |