Handbook of vegetable preservation and processing

Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and...

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Những tác giả chính:	Hui, Y. H., Chazala, Sue, Graham, Dee M., Murrell, K.D., Nip, Wai-Kit
Định dạng:	Sách
Ngôn ngữ:	English
Được phát hành:	Marcel Dekker 2011
Những chủ đề:	Hóa học
Truy cập trực tuyến:	http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25608
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

id	oai:scholar.dlu.edu.vn:DLU123456789-25608
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spelling	oai:scholar.dlu.edu.vn:DLU123456789-256082012-03-03T04:21:17Z Handbook of vegetable preservation and processing Hui, Y. H. Chazala, Sue Graham, Dee M. Murrell, K.D. Nip, Wai-Kit Hóa học Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation. 2011-09-12T03:59:44Z 2011-09-12T03:59:44Z 2004 Book 0-8247-4301-6 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25608 en application/pdf Marcel Dekker
institution	Thư viện Trường Đại học Đà Lạt
collection	Thư viện số
language	English
topic	Hóa học
spellingShingle	Hóa học Hui, Y. H. Chazala, Sue Graham, Dee M. Murrell, K.D. Nip, Wai-Kit Handbook of vegetable preservation and processing
description	Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.
format	Book
author	Hui, Y. H. Chazala, Sue Graham, Dee M. Murrell, K.D. Nip, Wai-Kit
author_facet	Hui, Y. H. Chazala, Sue Graham, Dee M. Murrell, K.D. Nip, Wai-Kit
author_sort	Hui, Y. H.
title	Handbook of vegetable preservation and processing
title_short	Handbook of vegetable preservation and processing
title_full	Handbook of vegetable preservation and processing
title_fullStr	Handbook of vegetable preservation and processing
title_full_unstemmed	Handbook of vegetable preservation and processing
title_sort	handbook of vegetable preservation and processing
publisher	Marcel Dekker
publishDate	2011
url	http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25608
_version_	1757666778333315072

Handbook of vegetable preservation and processing

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