Improving the thermal processing of foods
The application of heat is both an important method of preserving foods and a means of developing texture, flavor and color. It has long been recognized that thermal technologies must ensure the safety of food without compromising food quality. Improving the thermal processing of foods summarizes ke...
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| Formaat: | Boek |
| Taal: | English |
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CRC Press LLC
2011
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| Onderwerpen: | |
| Online toegang: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25613 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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| Samenvatting: | The application of heat is both an important method of preserving foods and a means of developing texture, flavor and color. It has long been recognized that thermal technologies must ensure the safety of food without compromising food quality. Improving the thermal processing of foods summarizes key research both on improving particular thermal processing techniques and measuring their effectiveness. |
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