Improving the thermal processing of foods
The application of heat is both an important method of preserving foods and a means of developing texture, flavor and color. It has long been recognized that thermal technologies must ensure the safety of food without compromising food quality. Improving the thermal processing of foods summarizes ke...
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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CRC Press LLC
2011
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| Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25613 |
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oai:scholar.dlu.edu.vn:DLU123456789-256132012-03-03T04:21:23Z Improving the thermal processing of foods Richardson, Philip Hóa học The application of heat is both an important method of preserving foods and a means of developing texture, flavor and color. It has long been recognized that thermal technologies must ensure the safety of food without compromising food quality. Improving the thermal processing of foods summarizes key research both on improving particular thermal processing techniques and measuring their effectiveness. 2011-09-12T06:27:45Z 2011-09-12T06:27:45Z 2004 Book 1 85573 730 2 1 85573 907 0 0-8493-2549-6 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25613 en application/pdf CRC Press LLC |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Richardson, Philip Improving the thermal processing of foods |
| description |
The application of heat is both an important method of preserving foods and a means of developing texture, flavor and color. It has long been recognized that thermal technologies must ensure the safety of food without compromising food quality. Improving the thermal processing of foods summarizes key research both on improving particular thermal processing techniques and measuring their effectiveness. |
| format |
Book |
| author |
Richardson, Philip |
| author_facet |
Richardson, Philip |
| author_sort |
Richardson, Philip |
| title |
Improving the thermal processing of foods |
| title_short |
Improving the thermal processing of foods |
| title_full |
Improving the thermal processing of foods |
| title_fullStr |
Improving the thermal processing of foods |
| title_full_unstemmed |
Improving the thermal processing of foods |
| title_sort |
improving the thermal processing of foods |
| publisher |
CRC Press LLC |
| publishDate |
2011 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25613 |
| _version_ |
1757660564741423104 |