Chocolate Recipes

কিউআর কোড

Chocolate Recipes

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
বিন্যাস:	গ্রন্থ
ভাষা:	English
প্রকাশিত:	2012
বিষয়গুলি:	Chocolate Làm bánh
অনলাইন ব্যবহার করুন:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/29931
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

অনুরূপ উপাদানগুলি

Chocolate in Health and Nutrition (Nutrition and Health)
অনুযায়ী: Watson, Ronald Ross, অন্যান্য
প্রকাশিত: (2013)

Chocolate science and technology
অনুযায়ী: Afoakwa, Emmanuel
প্রকাশিত: (2016)

Hoàn thiện công nghệ và thiết bị sản xuất bột cacao và các sản phẩm chocolate quy mô công nghiệp tại tỉnh Đắc Lắk
অনুযায়ী: Trương, Ngọc Quang, অন্যান্য
প্রকাশিত: (2024)

Các món bánh nướng thông dụng
অনুযায়ী: Triệu, Thị Chơi
প্রকাশিত: (2006)

Kỹ thuật làm bánh kem căn bản
অনুযায়ী: Nguyễn, Thị Tới
প্রকাশিত: (2003)

Nghệ thuật làm kem, làm bánh & pha chế đồ uống
অনুযায়ী: Phạm, Thanh Lan
প্রকাশিত: (2004)

Món bánh điểm tâm
অনুযায়ী: Tường Vân
প্রকাশিত: (2012)

Làm bánh khéo
অনুযায়ী: Nguyễn, Dzoãn Cẩm Vân
প্রকাশিত: (2008)

Tự học làm bánh
অনুযায়ী: Nguyễn, Dzoãn Cẩm Vân
প্রকাশিত: (2014)

Bánh hấp thông dụng : Cẩm nang nội trợ
অনুযায়ী: Triệu, Thị Chơi
প্রকাশিত: (2013)

Làm bánh khéo
অনুযায়ী: Nguyễn, Dzoãn Cẩm Vân
প্রকাশিত: (2010)

Kỹ thuật làm bánh ngọt
অনুযায়ী: Đình Bình
প্রকাশিত: (2015)

Bánh gấc - Thú thưởng xuân cao sang /
অনুযায়ী: Hoàng Thị Như Huy.

Trang trí bánh kem
অনুযায়ী: Huyền Trân
প্রকাশিত: (2005)

Chocolate, Politics and Peace-Building
অনুযায়ী: Burnyeat, Gwen
প্রকাশিত: (2020)

Coffee, tea, chocolate, and the brain
প্রকাশিত: (2004)

Nghiên cứu chế biến bánh mì bổ sung khoai lang tím Nhật (Ipomoea batatas (L.) Pori.) từ khối bột nhào đông lạnh :
অনুযায়ী: Nguyễn, Thị Thu Thủy
প্রকাশিত: (2016)

Kỹ thuật làm bánh ngọt
প্রকাশিত: (2014)

Kỹ thuật làm bánh ngọt
অনুযায়ী: Đình Bình
প্রকাশিত: (2015)

Nghiên cứu qui trình chế biến bánh tráng sữa khoai lang :
অনুযায়ী: Nhan, Minh Trí
প্রকাশিত: (2014)

Hướng dẫn làm các món ăn chay các loại bánh
প্রকাশিত: (2003)

Sử dụng - bảo trì lốp và bánh xích
প্রকাশিত: (2004)

Món ăn các nước
অনুযায়ী: Nguyễn Thị Diệu Thảo
প্রকাশিত: (2005)

Chiếc bánh từ cung đình ra xóm chợ /
অনুযায়ী: Hoàng Thị Như Huy.

Bí quyết chế biến bánh, mức, kẹo, ômai
অনুযায়ী: Nguyễn, Thu Hà
প্রকাশিত: (2001)

Thực hành tính toán gia công bánh răng - ren vít
অনুযায়ী: Nguyễn Ngọc Phương
প্রকাশিত: (2010)

Chứa điện bằng báng đà /
অনুযায়ী: Nguyễn Xuân Chánh.

Quà bánh trong đời sống văn hóa dân gian vùng Tây Nam Bộ
অনুযায়ী: Huỳnh, Văn Nguyệt
প্রকাশিত: (2016)

Tìm hiểu bánh dân gian Nam Bộ
প্রকাশিত: (2016)

Bánh dân gian có mặt ở thành phố Cần Thơ
অনুযায়ী: Tôn, Thất Lang
প্রকাশিত: (2016)

Đặc trưng bánh dân gian Nam Bộ
অনুযায়ী: Trần, Minh Thương
প্রকাশিত: (2016)

Bakingfin hành trình bếp bánh
অনুযায়ী: Vũ, Ánh Nguyệt
প্রকাশিত: (2014)

Nghề làm bánh tráng ở Phú Yên
অনুযায়ী: Trần, Sĩ Huệ
প্রকাশিত: (2015)

Bánh dày trong ngày tết của người H'mông /
অনুযায়ী: Lưu Huy Chiêm.

Món ăn các nước
অনুযায়ী: Nguyễn, Thị Diệu Thảo
প্রকাশিত: (2007)

How baking works : exploring the fundamentals of baking science
অনুযায়ী: Figoni, Paula
প্রকাশিত: (2011)

Nồi bánh tét một góc hồn quê Nam Bộ /
অনুযায়ী: Hoài Phương.

Nghiên cứu ứng dụng maltodextrin trong chế biến kẹo và siro :
অনুযায়ী: Nguyễn, Nhật Tân
প্রকাশিত: (2020)

Khảo sát quá trình thủy phân của enzyme amylase thương mại để sản xuất mật tinh bột sử dụng trong sản phẩm kẹo mềm :
অনুযায়ী: Lê, Thanh Thúy
প্রকাশিত: (2019)

Kỹ thuật bắt bông kem.
অনুযায়ী: Nguyễn, Hương Bình
প্রকাশিত: (2000)