Introduction to Food Engineering (Fifth Edition)
R. Paul Singh and Dennis R. Heldman have teamed up here once again, to produce the fifth edition of Introduction to Food Engineering; a book that has had continuing success since its first publication in 1984. Together, Professors Singh and Heldman have many years of experience in teaching food e...
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| Những tác giả chính: | , |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
Elsevier
2015
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/59003 |
| Các nhãn: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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| Tóm tắt: | R. Paul Singh and Dennis R. Heldman have teamed up here once again, to produce
the fifth edition of Introduction to Food Engineering; a book that has had continuing
success since its first publication in 1984. Together, Professors Singh and Heldman have
many years of experience in teaching food engineering courses to students, both under
graduates and graduates; along with Prof. Heldman’s experience in the food processing
industry, is once again apparent in their approach within this book. The authors’ criteria
for the careful selection of topics, and the way in which this material is presented,
will enable students and faculty to reap the full benefits of this combined wealth of
knowledge... |
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