Introduction to Food Engineering (Fifth Edition)
R. Paul Singh and Dennis R. Heldman have teamed up here once again, to produce the fifth edition of Introduction to Food Engineering; a book that has had continuing success since its first publication in 1984. Together, Professors Singh and Heldman have many years of experience in teaching food e...
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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Elsevier
2015
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| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/59003 |
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oai:scholar.dlu.edu.vn:DLU123456789-590032023-11-11T06:12:21Z Introduction to Food Engineering (Fifth Edition) Singh, R. Paul Heldman, Dennis R. Food R. Paul Singh and Dennis R. Heldman have teamed up here once again, to produce the fifth edition of Introduction to Food Engineering; a book that has had continuing success since its first publication in 1984. Together, Professors Singh and Heldman have many years of experience in teaching food engineering courses to students, both under graduates and graduates; along with Prof. Heldman’s experience in the food processing industry, is once again apparent in their approach within this book. The authors’ criteria for the careful selection of topics, and the way in which this material is presented, will enable students and faculty to reap the full benefits of this combined wealth of knowledge... 2015-10-26T02:38:41Z 2015-10-26T02:38:41Z 2014 Book 978-0-12-398530-9 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/59003 en application/pdf Elsevier |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Food |
| spellingShingle |
Food Singh, R. Paul Heldman, Dennis R. Introduction to Food Engineering (Fifth Edition) |
| description |
R. Paul Singh and Dennis R. Heldman have teamed up here once again, to produce
the fifth edition of Introduction to Food Engineering; a book that has had continuing
success since its first publication in 1984. Together, Professors Singh and Heldman have
many years of experience in teaching food engineering courses to students, both under
graduates and graduates; along with Prof. Heldman’s experience in the food processing
industry, is once again apparent in their approach within this book. The authors’ criteria
for the careful selection of topics, and the way in which this material is presented,
will enable students and faculty to reap the full benefits of this combined wealth of
knowledge... |
| format |
Book |
| author |
Singh, R. Paul Heldman, Dennis R. |
| author_facet |
Singh, R. Paul Heldman, Dennis R. |
| author_sort |
Singh, R. Paul |
| title |
Introduction to Food
Engineering (Fifth Edition) |
| title_short |
Introduction to Food
Engineering (Fifth Edition) |
| title_full |
Introduction to Food
Engineering (Fifth Edition) |
| title_fullStr |
Introduction to Food
Engineering (Fifth Edition) |
| title_full_unstemmed |
Introduction to Food
Engineering (Fifth Edition) |
| title_sort |
introduction to food
engineering (fifth edition) |
| publisher |
Elsevier |
| publishDate |
2015 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/59003 |
| _version_ |
1819821123985997824 |