The Chemistry of Frozen Vegetables. 1st ed. 2017

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The Chemistry of Frozen Vegetables. 1st ed. 2017

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Xehetasun bibliografikoak
Egile Nagusiak:	Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina
Formatua:	Liburua
Hizkuntza:	English
Argitaratua:	Springer International Publishing 2020
Gaiak:	Chemistry Food Science Food Microbiology Nutrition
Sarrera elektronikoa:	http://doi.org/10.1007/978-3-319-53932-4 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/99080
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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