The Chemistry of Frozen Vegetables. 1st ed. 2017

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The Chemistry of Frozen Vegetables. 1st ed. 2017

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Bibliografski detalji
Glavni autori:	Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina
Format:	Knjiga
Jezik:	English
Izdano:	Springer International Publishing 2020
Teme:	Chemistry Food Science Food Microbiology Nutrition
Online pristup:	http://doi.org/10.1007/978-3-319-53932-4 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/99080
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