The Chemistry of Frozen Vegetables. 1st ed. 2017

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The Chemistry of Frozen Vegetables. 1st ed. 2017

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书目详细资料
Những tác giả chính:	Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina
格式:	图书
语言:	English
出版:	Springer International Publishing 2020
主题:	Chemistry Food Science Food Microbiology Nutrition
在线阅读:	http://doi.org/10.1007/978-3-319-53932-4 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/99080
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