Chemistry and Hygiene of Food Additives. 1st ed. 2017

Chemistry and Hygiene of Food Additives. 1st ed. 2017

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Detaylı Bibliyografya
Asıl Yazarlar: Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Springer International Publishing 2020
Konular:
Chemistry
Food Science
Public Health
Agriculture
Online Erişim:http://doi.org/10.1007/978-3-319-57042-6
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/99488
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Internet

http://doi.org/10.1007/978-3-319-57042-6
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/99488

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