Encyclopedia of food and culture / volume 1
"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, ma...
محفوظ في:
| مؤلفون آخرون: | , |
|---|---|
| التنسيق: | غير معروف |
| اللغة: | English |
| منشور في: |
New York :
Scribner,
c2003.
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| سلاسل: | Scribner library of daily life
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
|---|
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| 020 | |a 0684805650 (v. 1) | ||
| 020 | |a 0684805669 (v. 2) | ||
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| 082 | 0 | 0 | |a 394.1 |b EN-C |
| 245 | 0 | 0 | |a Encyclopedia of food and culture / |c Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor. |n volume 1 |
| 260 | |a New York : |b Scribner, |c c2003. | ||
| 300 | |a 3 v. : |b ill. (some col.) ; |c 29 cm. | ||
| 440 | 0 | |a Scribner library of daily life | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | 1 | |a "This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004. | |
| 650 | 0 | |a Food habits |v Encyclopedias. | |
| 650 | 0 | |a Food |v Encyclopedias. | |
| 700 | 1 | |a Katz, Solomon H., |d 1939- | |
| 700 | 1 | |a Weaver, William Woys, |d 1947- | |
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| 980 | |a Mạng thư viện Đại học Đà Nẵng | ||