Encyclopedia of food and culture / volume 1
"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, ma...
Shranjeno v:
| Drugi avtorji: | , |
|---|---|
| Format: | Neznan |
| Jezik: | English |
| Izdano: |
New York :
Scribner,
c2003.
|
| Serija: | Scribner library of daily life
|
| Teme: | |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
|---|