Encyclopedia of food and culture / volume 1

"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, ma...

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Kaydedildi:
Detaylı Bibliyografya
Diğer Yazarlar: Katz, Solomon H., 1939-, Weaver, William Woys, 1947-
Materyal Türü: Bilinmiyor
Dil:English
Baskı/Yayın Bilgisi: New York : Scribner, c2003.
Seri Bilgileri:Scribner library of daily life
Konular:
Etiketler: Etiketle
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Thư viện lưu trữ: Mạng thư viện Đại học Đà Nẵng

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