FoodWise

क्यूआर कोड

FoodWise

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
प्रकाशित:	[New York] : McGraw-Hill , 2002.
विषय:	Food wise.
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

समान संसाधन

Resource-Efficient Federated Multimodal Learning via Layer-Wise and Progressive Training
द्वारा: Tun, Ye Lin, और अन्य
प्रकाशित: (2025)

Kế toán tập hợp chi phí sản xuất và tính giá thành sản phẩm tại Công ty Trách nhiệm hữu hạn Wise Vision Việt Nam
द्वारा: Phạm, Thị Như Lý
प्रकाशित: (2016)

Foodwise 1.1
प्रकाशित: (2004)

Food biotechnology
प्रकाशित: (2006)

Food chemistry
द्वारा: Belitz, H.D
प्रकाशित: (2009)

I Can Learn: Number Activities – Vui họcSố
द्वारा: David Kirkby, Roy Preston, Graham Wise
प्रकाशित: (2007)

Advances in food biochemistry
प्रकाशित: (2010)

Fennema''s food chemistry
प्रकाशित: (2017)

Food microbiology
द्वारा: Frazier, W. C
प्रकाशित: (1988)

Microorganisms and Fermentation of Traditional Foods
प्रकाशित: (2015)

Food solutions
प्रकाशित: (2010)

Food packaging technology.
प्रकाशित: (1996)

Food packaging technology.
प्रकाशित: (1996)

Food materials science : principles and practice
प्रकाशित: (2008)

Colour in food :
द्वारा: MacDougall, Douglas B.
प्रकाशित: (2002)

Food safety
द्वारा: Julie Miller Jones
प्रकाशित: (1992)

Food
द्वारा: Hoff, Johan E.
प्रकाशित: (1973)

Food biotechnology
द्वारा: Y. H. HUI
प्रकाशित: (1994)

Food chemistry
द्वारा: Meyer, Lillian Hoagland
प्रकाशित: (1960)

Food & technology
प्रकाशित: (2005)

Food Chemistry
द्वारा: Belitz, H -D, और अन्य
प्रकाशित: (2015)

Foods :
द्वारा: McWilliams, Margaret
प्रकाशित: (2005)

Improving and tailoring enzymes for food quality and functionality
प्रकाशित: (2015)

Skin Wise
द्वारा: Callan, Annette
प्रकाशित: (1995)

Cleaning and Stantizing in food service
प्रकाशित: (2006)

Assuring food safety and quality: Guidelines for strengthening national food control systems
द्वारा: FAO
प्रकाशित: (2003)

Dimensions of food
द्वारा: Vaclavik, Vickie A.
प्रकाशित: (2002)

Handbook of frozen foods
प्रकाशित: (2004)

The food chemistry laboratory :
द्वारा: Weaver, Connie M.
प्रकाशित: (2003)

The food chemistry laboratory :
द्वारा: Weaver, Connie M.
प्रकाशित: (2003)

Detecting allergens in food
द्वारा: Koppelman, Stef J.
प्रकाशित: (2006)

The Oxford companion to food
द्वारा: Alan Davidson
प्रकाशित: (2006)

Nanotechnology in food products
द्वारा: Leslie Pray
प्रकाशित: (2009)

Food business
प्रकाशित: (1990)

FSMA and food safety systems : understanding and implementing the rules
द्वारा: Barach, Jeffrey T
प्रकाशित: (2017)

Physical properties of foods : novel measurement techniques and applications
प्रकाशित: (2012)

Food poisoning prevention /
द्वारा: Merry, Greg.
प्रकाशित: (1997)

Food intolerance and the food industry
प्रकाशित: (2000)

Hazard characterization for pathogens in food and water
द्वारा: FAO
प्रकाशित: (2003)

Color quality of fresh and processed foods
द्वारा: Culver, Catherine A.
प्रकाशित: (2008)