Quantity food purchasing /

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Quantity food purchasing /

This book contains a number of the new laws and governmental changes that have influenced purchasing.

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Bibliografske podrobnosti
Glavni avtor:	Kotschevar, Lendal H. 1908-
Drugi avtorji:	Donnelly, Richard.
Format:	Knjiga
Jezik:	English
Izdano:	Upper Saddler River, NJ : Prentice Hall, 1999.
Teme:	Food service purchasing.
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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