Quantity food purchasing /

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Quantity food purchasing /

This book contains a number of the new laws and governmental changes that have influenced purchasing.

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書目詳細資料
主要作者:	Kotschevar, Lendal H. 1908-
其他作者:	Donnelly, Richard.
格式:	圖書
語言:	English
出版:	Upper Saddler River, NJ : Prentice Hall, 1999.
主題:	Food service purchasing.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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