Human resources management for hospitality /
THis book is about the Human Resources Department, Human Resources Management Challenges, The Legislative Environment, Staffing and the Strategic Huamn Resources Plan...
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | Jerris, Linda A. |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Upper Saddle River, NJ :
Prentice Hall,
1999.
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| Θέματα: | |
| Ετικέτες: |
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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Παρόμοια τεκμήρια
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Έκδοση: (2006) -
Supervision in the hospitality industry : leading human resources
ανά: Walker, John R, κ.ά.
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Managing people : a guide for managers in the hotel and catering industry /
ανά: Riley, Michael.
Έκδοση: (2000) -
Managing employee relations in the hotel and catering industry /
ανά: Lucas, Rosemary E.
Έκδοση: (1995) -
International hospitality management /
Έκδοση: (1996)


