Human resources management for hospitality /
THis book is about the Human Resources Department, Human Resources Management Challenges, The Legislative Environment, Staffing and the Strategic Huamn Resources Plan...
Đã lưu trong:
| Príomhúdar: | Jerris, Linda A. |
|---|---|
| Formáid: | Leabhar |
| Teanga: | English |
| Foilsithe: |
Upper Saddle River, NJ :
Prentice Hall,
1999.
|
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
|---|
Míreanna Comhchosúla
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Managing people : a guide for managers in the hotel and catering industry /
le: Riley, Michael.
Foilsithe: (2000) -
Managing employee relations in the hotel and catering industry /
le: Lucas, Rosemary E.
Foilsithe: (1995) -
International hospitality management /
Foilsithe: (1996)


