Essentials of food safety and sanitation /

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Essentials of food safety and sanitation /

Food safety and sanitation management. Hazards to food safety. Factors that affect foodborne illness. Following the food product flow.

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書誌詳細
第一著者:	McSwane, David Zachary.
その他の著者:	Linton, Richard., Rue, Nancy.
フォーマット:	図書
言語:	English
出版事項:	Upper Saddle River, NJ : Prentice Hall, 2000.
版:	2nd ed.
主題:	Food service. Sanitation. Safety measures. Food service > Sanitation. Food service > Safety measures. Food handling > Safety measures.
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Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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