Essentials of food safety and sanitation /

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Essentials of food safety and sanitation /

Food safety and sanitation management. Hazards to food safety. Factors that affect foodborne illness. Following the food product flow.

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Opis bibliograficzny
1. autor:	McSwane, David Zachary.
Kolejni autorzy:	Linton, Richard., Rue, Nancy.
Format:	Książka
Język:	English
Wydane:	Upper Saddle River, NJ : Prentice Hall, 2000.
Wydanie:	2nd ed.
Hasła przedmiotowe:	Food service. Sanitation. Safety measures. Food service > Sanitation. Food service > Safety measures. Food handling > Safety measures.
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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