Essentials of food safety and sanitation /

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Essentials of food safety and sanitation /

Food safety and sanitation management. Hazards to food safety. Factors that affect foodborne illness. Following the food product flow.

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Dades bibliogràfiques
Autor principal:	McSwane, David Zachary.
Altres autors:	Linton, Richard., Rue, Nancy.
Format:	Llibre
Idioma:	English
Publicat:	Upper Saddle River, NJ : Prentice Hall, 2000.
Edició:	2nd ed.
Matèries:	Food service. Sanitation. Safety measures. Food service > Sanitation. Food service > Safety measures. Food handling > Safety measures.
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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