Essentials of food safety and sanitation /

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Essentials of food safety and sanitation /

Food safety and sanitation management. Hazards to food safety. Factors that affect foodborne illness. Following the food product flow.

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	McSwane, David Zachary.
Beste egile batzuk:	Linton, Richard., Rue, Nancy.
Formatua:	Liburua
Hizkuntza:	English
Argitaratua:	Upper Saddle River, NJ : Prentice Hall, 2000.
Edizioa:	2nd ed.
Gaiak:	Food service. Sanitation. Safety measures. Food service > Sanitation. Food service > Safety measures. Food handling > Safety measures.
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

Antzeko izenburuak

Essentials of food safety and sanitation
nork: McSwane, David
Argitaratua: (2005)

Food safety handbook
nork: Schmidt, Ronald H.
Argitaratua: (2003)

Sanitation in Food Processing
nork: John A Troller
Argitaratua: (1993)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

Aflatoxin and food safety
nork: Abbas, Hamed K.
Argitaratua: (2005)

Principles of food sanitation
nork: Marriott, Norman G.
Argitaratua: (1989)

Current Good Manufacturing Practices Food Plant Sanitation
nork: Wilbur A Gould
Argitaratua: (1994)

The HACCP food safety manual
nork: Loken, Joan K.
Argitaratua: (1994)

Food chemistry safety
Argitaratua: (2002)

Preharvest and postharvest food safety :
Argitaratua: (2004)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
nork: Hongladarom, Soraj
Argitaratua: (2015)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Argitaratua: (2005)

Enhancing developing country participation in FAO/WHO scientific advices activities
Argitaratua: (2006)

Food Safety, Market Organization, Trade and Development
nork: Hammoudi, A, et al.
Argitaratua: (2015)

Food safety handbook
nork: Ronald H. Schmidt
Argitaratua: (2003)

Codex alimentarius: Organically produced foods
Argitaratua: (2001)

Codex alimentarius: food hygiene basic texts
Argitaratua: (2001)

FAO/WHO global forum of food safety regulators
Argitaratua: (2002)

FMI retail best practices food safety basics :
Argitaratua: (2003)

Code of practice [for] manual handling.
Argitaratua: (1991)

Joint FAO/WHO Food standards programme:
Argitaratua: (2006)

Dining for safety : Consumer perceptions of food safety and eating out /
nork: Knight, Andrew J.

Bioterrorism and foos safety
nork: Rasco, Barbara A.
Argitaratua: (2005)

Understanding the codex alimentarius
Argitaratua: (2005)

Cleaning and Stantizing in food service
Argitaratua: (2006)

HACCP Principles and Applications
nork: Merle D Pierson
Argitaratua: (1992)

Safety evaluation of certain mycotoxins in food
Argitaratua: (2001)

Codex alimentarius: food labelling complete texts
Argitaratua: (2001)

Understanding the codex alimentarius
Argitaratua: (2006)

Personal hygiene in food service
Argitaratua: (2006)

Cross contamination in food service
Argitaratua: (2006)

Time and temperature in food service
Argitaratua: (2006)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Argitaratua: (2007)

Food toxicology
Argitaratua: (2001)

Preparation of Vietnam road safety project - phase 1 :
Argitaratua: (2004)

Preparation of Vietnam road safety project - phase 1 :
Argitaratua: (2004)

Compendium of food additive specifcations:
Argitaratua: (2002)

Đánh giá tuân thủ an toàn vệ sinh thực phẩm và mật độ Escherichia coli trên rau xà lách tại cơ sở dịch vụ ăn uống tại Cái Bè, Tiền Giang :
nork: Huỳnh, Long Thành
Argitaratua: (2017)

Khảo sát tình hình an toàn vệ sinh thực phẩm của thức ăn đường phố tại một số khu vực trên địa bàn tỉnh Hậu Giang năm 2017 :
nork: Lê, Vĩnh Hòa
Argitaratua: (2017)