Essentials of food safety and sanitation /

Essentials of food safety and sanitation /

Food safety and sanitation management. Hazards to food safety. Factors that affect foodborne illness. Following the food product flow.

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Detalles Bibliográficos
Autor principal: McSwane, David Zachary.
Otros Autores: Linton, Richard., Rue, Nancy.
Formato: Libro
Lenguaje:English
Publicado: Upper Saddle River, NJ : Prentice Hall, 2000.
Edición:2nd ed.
Materias:
Food service.
Sanitation.
Safety measures.
Food service > Sanitation.
Food service > Safety measures.
Food handling > Safety measures.
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Descripción
Sumario:Food safety and sanitation management. Hazards to food safety. Factors that affect foodborne illness. Following the food product flow.
Descripción Física:441p. : ill. ; 23.5cm.
ISBN:0130173711

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