Essentials of food safety and sanitation /
Food safety and sanitation management. Hazards to food safety. Factors that affect foodborne illness. Following the food product flow.
Sparad:
| Huvudupphovsman: | |
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| Övriga upphovsmän: | , |
| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
Upper Saddle River, NJ :
Prentice Hall,
2000.
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| Upplaga: | 2nd ed. |
| Ämnen: | |
| Taggar: |
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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| Sammanfattning: | Food safety and sanitation management. Hazards to food safety. Factors that affect foodborne illness. Following the food product flow. |
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| Fysisk beskrivning: | 441p. : ill. ; 23.5cm. |
| ISBN: | 0130173711 |