Essentials of food safety and sanitation /
Food safety and sanitation management. Hazards to food safety. Factors that affect foodborne illness. Following the food product flow.
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, NJ :
Prentice Hall,
2000.
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| Edition: | 2nd ed. |
| Subjects: | |
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| Institutions: | Mạng thư viện Đại học Đà Nẵng |
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| Summary: | Food safety and sanitation management. Hazards to food safety. Factors that affect foodborne illness. Following the food product flow. |
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| Physical Description: | 441p. : ill. ; 23.5cm. |
| ISBN: | 0130173711 |