Essentials of food safety and sanitation /
Food safety and sanitation management. Hazards to food safety. Factors that affect foodborne illness. Following the food product flow.
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| Autor principal: | |
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| Altres autors: | , |
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
Upper Saddle River, NJ :
Prentice Hall,
2000.
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| Edició: | 2nd ed. |
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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