Essentials of food safety and sanitation /
Food safety and sanitation management. Hazards to food safety. Factors that affect foodborne illness. Following the food product flow.
Сохранить в:
| Главный автор: | |
|---|---|
| Другие авторы: | , |
| Формат: | |
| Язык: | English |
| Опубликовано: |
Upper Saddle River, NJ :
Prentice Hall,
2000.
|
| Редактирование: | 2nd ed. |
| Предметы: | |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
|---|
| LEADER | 01236cam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | 000047913 | ||
| 003 | 7608 | ||
| 005 | 20030319082218.0 | ||
| 008 | 010319|2000 vm 000 eng | ||
| 020 | |a 0130173711 | ||
| 040 | |a IRC |c IRC |d IRC | ||
| 041 | 0 | |a eng | |
| 082 | 1 | 4 | |a 363.7296 |b MC-D |
| 100 | 1 | |a McSwane, David Zachary. | |
| 245 | 0 | 0 | |a Essentials of food safety and sanitation / |c David McSwane, Nancy Rue, Richard Linton. |
| 250 | |a 2nd ed. | ||
| 260 | |a Upper Saddle River, NJ : |b Prentice Hall, |c 2000. | ||
| 300 | |a 441p. : |b ill. ; |c 23.5cm. | ||
| 520 | 3 | |a Food safety and sanitation management. Hazards to food safety. Factors that affect foodborne illness. Following the food product flow. | |
| 630 | 0 | 4 | |a Food service. |
| 630 | 0 | 4 | |a Sanitation. |
| 630 | 0 | 4 | |a Safety measures. |
| 650 | 0 | 4 | |a Food service |x Sanitation. |
| 650 | 0 | 4 | |a Food service |x Safety measures. |
| 650 | 0 | 4 | |a Food handling |x Safety measures. |
| 700 | 1 | |a Linton, Richard. | |
| 700 | 1 | |a Rue, Nancy. | |
| OWN | |a DUT | ||
| 999 | |a From the UDN01 | ||
| TYP | |a Monograph | ||
| TYP | |a Printed language | ||
| 980 | |a Mạng thư viện Đại học Đà Nẵng | ||