Detecting allergens in food

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Detecting allergens in food

Allergens pose a serious risk to consumers, making effective detection methods a priority for the food industry. Bringing together key experts in the field, this important collection both reviews the range of analytical techniques available and their use to detect specific allergens such as nuts, da...

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书目详细资料
主要作者:	Koppelman, Stef J.
格式:	图书
语言:	Undetermined
出版:	Boca Raton CRC Press 2006
主题:	Food allergy,Food hypersensitivity
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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