Detecting allergens in food

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Detecting allergens in food

Allergens pose a serious risk to consumers, making effective detection methods a priority for the food industry. Bringing together key experts in the field, this important collection both reviews the range of analytical techniques available and their use to detect specific allergens such as nuts, da...

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Bibliografski detalji
Glavni autor:	Koppelman, Stef J.
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Boca Raton CRC Press 2006
Teme:	Food allergy,Food hypersensitivity
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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