Detecting allergens in food

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Detecting allergens in food

Allergens pose a serious risk to consumers, making effective detection methods a priority for the food industry. Bringing together key experts in the field, this important collection both reviews the range of analytical techniques available and their use to detect specific allergens such as nuts, da...

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書目詳細資料
主要作者:	Koppelman, Stef J.
格式:	圖書
語言:	Undetermined
出版:	Boca Raton CRC Press 2006
主題:	Food allergy,Food hypersensitivity
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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