Detecting allergens in food

Allergens pose a serious risk to consumers, making effective detection methods a priority for the food industry. Bringing together key experts in the field, this important collection both reviews the range of analytical techniques available and their use to detect specific allergens such as nuts, da...

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Bibliographic Details
Main Author: Koppelman, Stef J.
Format: Book
Language:Undetermined
Published: Boca Raton CRC Press 2006
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Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

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