Detecting allergens in food

Allergens pose a serious risk to consumers, making effective detection methods a priority for the food industry. Bringing together key experts in the field, this important collection both reviews the range of analytical techniques available and their use to detect specific allergens such as nuts, da...

Description complète

Enregistré dans:
Détails bibliographiques
Auteur principal: Koppelman, Stef J.
Format: Livre
Langue:Undetermined
Publié: Boca Raton CRC Press 2006
Sujets:
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

Documents similaires