Meat refrigeration

The book provides an authoritative guide both to the impact of refrigeration on meat and best practices in using it to maximize meat quality for the consumer. An essential reference for meat industry professionals.(Editorial Reviews)

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Bibliografske podrobnosti
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Boca Raton, FL CRC Press 2002
Teme:	Meat,Refrigeration and refrigerating machinery Preservation
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Meat refrigeration

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