Meat refrigeration

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Meat refrigeration

The book provides an authoritative guide both to the impact of refrigeration on meat and best practices in using it to maximize meat quality for the consumer. An essential reference for meat industry professionals.(Editorial Reviews)

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Opis bibliograficzny
Format:	Książka
Język:	Undetermined
Wydane:	Boca Raton, FL CRC Press 2002
Hasła przedmiotowe:	Meat,Refrigeration and refrigerating machinery Preservation
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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