Meat refrigeration
The book provides an authoritative guide both to the impact of refrigeration on meat and best practices in using it to maximize meat quality for the consumer. An essential reference for meat industry professionals.(Editorial Reviews)
Sparad:
| Materialtyp: | Bok |
|---|---|
| Språk: | Undetermined |
| Publicerad: |
Boca Raton, FL
CRC Press
2002
|
| Ämnen: | |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Liknande verk
-
Meat refrigeration
av: James, S. J.
Publicerad: (2002) -
Fundamentals of refrigeration /
av: Langley, Billy C., 1931-
Publicerad: (1995) -
Air conditioning and refrigeration
av: Burgess H Jennings
Publicerad: (1958) -
Industrial refrigeration handbook
av: Stoecker,Wilbert F
Publicerad: (1998) -
Modern Refrigeration and Air Conditioning
av: Althouse, Andrew D.
Publicerad: (1996)