Meat refrigeration

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Meat refrigeration

The book provides an authoritative guide both to the impact of refrigeration on meat and best practices in using it to maximize meat quality for the consumer. An essential reference for meat industry professionals.(Editorial Reviews)

Guardat en:

Dades bibliogràfiques
Format:	Llibre
Idioma:	Undetermined
Publicat:	Boca Raton, FL CRC Press 2002
Matèries:	Meat,Refrigeration and refrigerating machinery Preservation
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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