Meat refrigeration
The book provides an authoritative guide both to the impact of refrigeration on meat and best practices in using it to maximize meat quality for the consumer. An essential reference for meat industry professionals.(Editorial Reviews)
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| フォーマット: | 図書 |
|---|---|
| 言語: | Undetermined |
| 出版事項: |
Boca Raton, FL
CRC Press
2002
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| 主題: | |
| タグ: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00787nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_102471 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 265.09 | ||
| 082 | |a 664.902852 | ||
| 082 | |b M479 | ||
| 245 | 0 | |a Meat refrigeration | |
| 245 | 0 | |c edited by S.J. James, C. James. | |
| 260 | |a Boca Raton, FL | ||
| 260 | |b CRC Press | ||
| 260 | |c 2002 | ||
| 520 | |a The book provides an authoritative guide both to the impact of refrigeration on meat and best practices in using it to maximize meat quality for the consumer. An essential reference for meat industry professionals.(Editorial Reviews) | ||
| 650 | |a Meat,Refrigeration and refrigerating machinery | ||
| 650 | |x Preservation | ||
| 904 | |i Truc. H.Mai | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||