Food technology and quality evaluation

QR Kod

Food technology and quality evaluation

Kaydedildi:

Detaylı Bibliyografya
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Enfield, NH. Science Publishers ( SP ) 2003
Konular:	food crops,food crops,food crops biotechnology,postharvest technology,quality
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Postharvest Technology and Food Process Engineering
Yazar:: Chakraverty, Amalendu
Baskı/Yayın Bilgisi: (2014)

Handbook of postharvest technology :
Baskı/Yayın Bilgisi: (2003)

The role of post- harvest management in assuring the quality and safety of horticulture produce
Yazar:: Kader, Adel A.
Baskı/Yayın Bilgisi: (2004)

Environmentally friendly technologies for agricultural produce quality
Yazar:: Ben-Yehoshua, Shimshon
Baskı/Yayın Bilgisi: (2005)

The ecology of tropical food crops
Yazar:: M J T. Norman
Baskı/Yayın Bilgisi: (1984)

Principles of crop production :
Yazar:: Acquaah, George
Baskı/Yayın Bilgisi: (2005)

The ecology of tropical food crops
Yazar:: Michael John Thornley Norman
Baskı/Yayın Bilgisi: (1995)

World food security and crop production technologies for tomorrow
Baskı/Yayın Bilgisi: (1999)

Kỹ thuật trồng một số cây màu, thực phẩm, công nghiệp
Yazar:: Hà Thị Hiến
Baskı/Yayın Bilgisi: (2001)

Climate change and global food security
Baskı/Yayın Bilgisi: (2005)

Kỹ thuật chế biến một số sản phẩm cây hoa màu và cây nông nghiệp
Baskı/Yayın Bilgisi: (2006)

Crop management and postharvest handling of horticultural products
Baskı/Yayın Bilgisi: (2003)

Crop management and postharvest handling horticultural products
Baskı/Yayın Bilgisi: (2003)

Crop management and postharvest handling horticultural products
Baskı/Yayın Bilgisi: (2004)

Food crops for the future :
Yazar:: Tudge, Colin
Baskı/Yayın Bilgisi: (1988)

A review of food research in VietNam with emphasis on postharvest losses
Yazar:: My-Yen Lam
Baskı/Yayın Bilgisi: (1993)

The new Oxford book of food plants
Yazar:: Vaughan, J. G.
Baskı/Yayın Bilgisi: (1997)

Information network on post- harvest operations= Reseau d'information sur lé operations apres recolte
Yazar:: FAO
Baskı/Yayın Bilgisi: (2004)

Growing diversity :
Baskı/Yayın Bilgisi: (1992)

Durability of disease resistance
Baskı/Yayın Bilgisi: (1993)

Plants, genes, and agriculture
Yazar:: David E Sadava
Baskı/Yayın Bilgisi: (1994)

OMICS applications in crop science
Yazar:: Barh, Debmalya
Baskı/Yayın Bilgisi: (2014)

Xử lý rau tươi sau thu hoạch: Kỷ yếu hội thảo tổ chức tại Bắc Kinh, CHND Trung Hoa từ ngày 9 - 11/5/2001
Yazar:: S. Q. Feng ...[et al.]
Baskı/Yayın Bilgisi: (2001)

Food science and technology
Baskı/Yayın Bilgisi: (2009)

Food science and technology
Baskı/Yayın Bilgisi: (2009)

Phát triển công nghiệp nông thôn ở Đồng Bằng Sông Cửu Long theo hướng công nghiệp hóa, hiện đại hóa
Yazar:: Hoàng Ngọc Hòa
Baskı/Yayın Bilgisi: (2001)

Giáo trình bảo quản nông sản
Yazar:: Nguyễn, Mạnh Khải
Baskı/Yayın Bilgisi: (2006)

Công nghiệp nông thôn Việt Nam thực trạng và giải pháp phát triển
Yazar:: Nguyễn, văn Phúc
Baskı/Yayın Bilgisi: (2004)

Assuring food safety and quality: Guidelines for strengthening national food control systems
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

Concept in postharvest biology and technology
Baskı/Yayın Bilgisi: (2000)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
Yazar:: Siddiqui, Mohammed Wasim, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Biotechnology in agriculture and forestry 55 :
Yazar:: Lors, H.
Baskı/Yayın Bilgisi: (2005)

Posharvest oxidative stress in horticulturral crops
Baskı/Yayın Bilgisi: (2003)

Rapid and on-line instrumentation for food quality assurance
Baskı/Yayın Bilgisi: (2003)

Adaptation of food crops to temperature and water stress
Yazar:: C George Kuo
Baskı/Yayın Bilgisi: (1993)

Quality declared seed system :
Baskı/Yayın Bilgisi: (2006)

Nutritional improvement of food legumes by breeding
Baskı/Yayın Bilgisi: (1972)

Food biotechnology
Yazar:: Y. H. HUI
Baskı/Yayın Bilgisi: (1994)

Crop production and crop protechtion :
Baskı/Yayın Bilgisi: (1994)

Symposium on potential productivity of field crops under different environments
Yazar:: IRRI
Baskı/Yayın Bilgisi: (1983)