Food technology and quality evaluation

Mã QR

Food technology and quality evaluation

Đã lưu trong:

Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Enfield, NH. Science Publishers ( SP ) 2003
Fag:	food crops,food crops,food crops biotechnology,postharvest technology,quality
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Postharvest Technology and Food Process Engineering
af: Chakraverty, Amalendu
Udgivet: (2014)

Handbook of postharvest technology :
Udgivet: (2003)

The role of post- harvest management in assuring the quality and safety of horticulture produce
af: Kader, Adel A.
Udgivet: (2004)

Environmentally friendly technologies for agricultural produce quality
af: Ben-Yehoshua, Shimshon
Udgivet: (2005)

The ecology of tropical food crops
af: M J T. Norman
Udgivet: (1984)

Principles of crop production :
af: Acquaah, George
Udgivet: (2005)

The ecology of tropical food crops
af: Michael John Thornley Norman
Udgivet: (1995)

World food security and crop production technologies for tomorrow
Udgivet: (1999)

Kỹ thuật trồng một số cây màu, thực phẩm, công nghiệp
af: Hà Thị Hiến
Udgivet: (2001)

Climate change and global food security
Udgivet: (2005)

Kỹ thuật chế biến một số sản phẩm cây hoa màu và cây nông nghiệp
Udgivet: (2006)

Crop management and postharvest handling of horticultural products
Udgivet: (2003)

Crop management and postharvest handling horticultural products
Udgivet: (2003)

Crop management and postharvest handling horticultural products
Udgivet: (2004)

Food crops for the future :
af: Tudge, Colin
Udgivet: (1988)

A review of food research in VietNam with emphasis on postharvest losses
af: My-Yen Lam
Udgivet: (1993)

The new Oxford book of food plants
af: Vaughan, J. G.
Udgivet: (1997)

Information network on post- harvest operations= Reseau d'information sur lé operations apres recolte
af: FAO
Udgivet: (2004)

Growing diversity :
Udgivet: (1992)

Durability of disease resistance
Udgivet: (1993)

Plants, genes, and agriculture
af: David E Sadava
Udgivet: (1994)

Xử lý rau tươi sau thu hoạch: Kỷ yếu hội thảo tổ chức tại Bắc Kinh, CHND Trung Hoa từ ngày 9 - 11/5/2001
af: S. Q. Feng ...[et al.]
Udgivet: (2001)

OMICS applications in crop science
af: Barh, Debmalya
Udgivet: (2014)

Food science and technology
Udgivet: (2009)

Food science and technology
Udgivet: (2009)

Phát triển công nghiệp nông thôn ở Đồng Bằng Sông Cửu Long theo hướng công nghiệp hóa, hiện đại hóa
af: Hoàng Ngọc Hòa
Udgivet: (2001)

Giáo trình bảo quản nông sản
af: Nguyễn, Mạnh Khải
Udgivet: (2006)

Công nghiệp nông thôn Việt Nam thực trạng và giải pháp phát triển
af: Nguyễn, văn Phúc
Udgivet: (2004)

Assuring food safety and quality: Guidelines for strengthening national food control systems
af: FAO
Udgivet: (2003)

Concept in postharvest biology and technology
Udgivet: (2000)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

Biotechnology in agriculture and forestry 55 :
af: Lors, H.
Udgivet: (2005)

Rapid and on-line instrumentation for food quality assurance
Udgivet: (2003)

Posharvest oxidative stress in horticulturral crops
Udgivet: (2003)

Adaptation of food crops to temperature and water stress
af: C George Kuo
Udgivet: (1993)

Quality declared seed system :
Udgivet: (2006)

Nutritional improvement of food legumes by breeding
Udgivet: (1972)

Food biotechnology
af: Y. H. HUI
Udgivet: (1994)

Crop production and crop protechtion :
Udgivet: (1994)

Symposium on potential productivity of field crops under different environments
af: IRRI
Udgivet: (1983)