Food technology and quality evaluation

क्यूआर कोड

Food technology and quality evaluation

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Enfield, NH. Science Publishers ( SP ) 2003
विषय:	food crops,food crops,food crops biotechnology,postharvest technology,quality
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Postharvest Technology and Food Process Engineering
द्वारा: Chakraverty, Amalendu
प्रकाशित: (2014)

Handbook of postharvest technology :
प्रकाशित: (2003)

The role of post- harvest management in assuring the quality and safety of horticulture produce
द्वारा: Kader, Adel A.
प्रकाशित: (2004)

Environmentally friendly technologies for agricultural produce quality
द्वारा: Ben-Yehoshua, Shimshon
प्रकाशित: (2005)

The ecology of tropical food crops
द्वारा: M J T. Norman
प्रकाशित: (1984)

Principles of crop production :
द्वारा: Acquaah, George
प्रकाशित: (2005)

The ecology of tropical food crops
द्वारा: Michael John Thornley Norman
प्रकाशित: (1995)

World food security and crop production technologies for tomorrow
प्रकाशित: (1999)

Kỹ thuật trồng một số cây màu, thực phẩm, công nghiệp
द्वारा: Hà Thị Hiến
प्रकाशित: (2001)

Climate change and global food security
प्रकाशित: (2005)

Kỹ thuật chế biến một số sản phẩm cây hoa màu và cây nông nghiệp
प्रकाशित: (2006)

Crop management and postharvest handling of horticultural products
प्रकाशित: (2003)

Crop management and postharvest handling horticultural products
प्रकाशित: (2003)

Crop management and postharvest handling horticultural products
प्रकाशित: (2004)

Food crops for the future :
द्वारा: Tudge, Colin
प्रकाशित: (1988)

A review of food research in VietNam with emphasis on postharvest losses
द्वारा: My-Yen Lam
प्रकाशित: (1993)

The new Oxford book of food plants
द्वारा: Vaughan, J. G.
प्रकाशित: (1997)

Information network on post- harvest operations= Reseau d'information sur lé operations apres recolte
द्वारा: FAO
प्रकाशित: (2004)

Growing diversity :
प्रकाशित: (1992)

Durability of disease resistance
प्रकाशित: (1993)

Plants, genes, and agriculture
द्वारा: David E Sadava
प्रकाशित: (1994)

OMICS applications in crop science
द्वारा: Barh, Debmalya
प्रकाशित: (2014)

Xử lý rau tươi sau thu hoạch: Kỷ yếu hội thảo tổ chức tại Bắc Kinh, CHND Trung Hoa từ ngày 9 - 11/5/2001
द्वारा: S. Q. Feng ...[et al.]
प्रकाशित: (2001)

Food science and technology
प्रकाशित: (2009)

Food science and technology
प्रकाशित: (2009)

Phát triển công nghiệp nông thôn ở Đồng Bằng Sông Cửu Long theo hướng công nghiệp hóa, hiện đại hóa
द्वारा: Hoàng Ngọc Hòa
प्रकाशित: (2001)

Giáo trình bảo quản nông sản
द्वारा: Nguyễn, Mạnh Khải
प्रकाशित: (2006)

Công nghiệp nông thôn Việt Nam thực trạng và giải pháp phát triển
द्वारा: Nguyễn, văn Phúc
प्रकाशित: (2004)

Assuring food safety and quality: Guidelines for strengthening national food control systems
द्वारा: FAO
प्रकाशित: (2003)

Concept in postharvest biology and technology
प्रकाशित: (2000)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
द्वारा: Siddiqui, Mohammed Wasim, और अन्य
प्रकाशित: (2015)

Biotechnology in agriculture and forestry 55 :
द्वारा: Lors, H.
प्रकाशित: (2005)

Posharvest oxidative stress in horticulturral crops
प्रकाशित: (2003)

Rapid and on-line instrumentation for food quality assurance
प्रकाशित: (2003)

Adaptation of food crops to temperature and water stress
द्वारा: C George Kuo
प्रकाशित: (1993)

Quality declared seed system :
प्रकाशित: (2006)

Nutritional improvement of food legumes by breeding
प्रकाशित: (1972)

Food biotechnology
द्वारा: Y. H. HUI
प्रकाशित: (1994)

Crop production and crop protechtion :
प्रकाशित: (1994)

Symposium on potential productivity of field crops under different environments
द्वारा: IRRI
प्रकाशित: (1983)