Các hợp chất hoá học có trong chè và một số phương pháp phân tích thông dụng trong sản xuất chè ở Việt Nam

কিউআর কোড

Các hợp chất hoá học có trong chè và một số phương pháp phân tích thông dụng trong sản xuất chè ở Việt Nam

অন্যান্য সংস্করণ প্রদর্শন করুন (3)

Nội dung sách gồm 3 phần: Phần 1: Các phương pháp chủ yếu và thông dụng trong nghiên cứu chè. Một số thành phần hoá học chính có trong chè, tính chất lý - hoá - sinh cơ bản và phương pháp phân tích chúng. Phần 2: Kiểm tra và đánh giá chất lư...

সম্পূর্ণ বিবরণ

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক:	Vũ, Thy Thư
বিন্যাস:	গ্রন্থ
ভাষা:	Undetermined
প্রকাশিত:	Hà Nội Nông nghiệp 2001
বিষয়গুলি:	Tea
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

অনুরূপ উপাদানগুলি

Các hợp chất hóa học có trong chè và một số phương pháp phân tích thông dụng trong sản xuất chè ở Việt Nam
অনুযায়ী: Vũ, Thy Thư
প্রকাশিত: (2001)

Cơ sở khoa học sản xuất chè an toàn, chất lượng
অনুযায়ী: Nguyễn, Văn Toàn
প্রকাশিত: (2014)

Hướng dẫn trồng cây trong trang trại cây chè
অনুযায়ী: Chu, Thị Thơm
প্রকাশিত: (2005)

Giáo trình cây chè
অনুযায়ী: Giáo trình cây chè
প্রকাশিত: (1979)

Chè và công dụng
অনুযায়ী: Đặng Hạnh Khôi
প্রকাশিত: (1983)

Kỹ thuật trồng cây có dầu cho giá trị kinh tế cao: cây chè, cây ngân hạnh, cây tre lấy măng
প্রকাশিত: (2002)

Kỹ thuật trồng cây đặc sản hiệu quả kinh tế cao: Cây chè, cây ngân hạnh, cây tre lấy măng
প্রকাশিত: (2002)

Chè và công dụng
অনুযায়ী: Đặng Hanh Khôi
প্রকাশিত: (1983)

Tea : cultivation to consumption
প্রকাশিত: (1992)

Tinh hoa văn hóa phương Đông :
অনুযায়ী: Nguyễn, Bá Hoàng
প্রকাশিত: (2003)

Hướng dẫn trồng cây trong trang trại :
অনুযায়ী: Chu, Thị Thơm
প্রকাশিত: (2005)

Kỹ thuật gieo trồng chế biến chè và cà phê
অনুযায়ী: Bùi, Thế Đạt
প্রকাশিত: (1999)

Kỹ thuật gieo trồng và chế biến chè và cà phê
অনুযায়ী: Bùi, Thế Đạt
প্রকাশিত: (1998)

Tea
অনুযায়ী: T Eden
প্রকাশিত: (1965)

Ảnh hưởng của các mức độ che phủ khác nhau về nội dung của L-theanine, cafein và catechin trong lá tươi của hai giống trà xanh Nhật tên là Yabukita và Sayamakaori trồng ở vùng New South Wales (Australia)
অনুযায়ী: Lê, Như Bích, অন্যান্য
প্রকাশিত: (2022)

The tea book
অনুযায়ী: Gaylard, Linda
প্রকাশিত: (2015)

Hấp phụ Cr(VI) trong môi trường nước bằng vật liệu hấp phụ bã chè biến tính KOH /
অনুযায়ী: Đỗ Trà Hương.

Nghiên cứu sự thay đổi hoạt tính chống oxy hóa trong quá trình chế biến trà lá sen (Nelumbo nucifera Gaertn) :
অনুযায়ী: Nguyễn, Thị Thanh Xuyến
প্রকাশিত: (2018)

Cha-no-yu :
অনুযায়ী: Sadler, A. L.
প্রকাশিত: (1962)

Chế tạo chất hấp phụ từ bã chè và ứng dụng cho hấp phụ thuốc diệt cỏ 2,4-dicholorophenenoxyaxetic axit trong môi trường nước /
অনুযায়ী: Nguyễn Văn Thành.

Theoretical insights into antioxidant mechanisms of egcg in aqueous media: a dft study
অনুযায়ী: Mai, Văn Bảy, অন্যান্য
প্রকাশিত: (2026)

Trồng- chăm sóc & phòng trừ sâu bệnh:
অনুযায়ী: Nguyễn, Mạnh Chinh
প্রকাশিত: (2007)

Tea manufacture
অনুযায়ী: C R Harler
প্রকাশিত: (1963)

Designing a Brand Identity for "Moc Nhien" Tea
অনুযায়ী: Nguyen, Thi Kim Nguyen
প্রকাশিত: (2025)

Lịch sử của trà =
অনুযায়ী: Martin, Laura C
প্রকাশিত: (2019)

Thiết kế đồ họa quảng cáo cho quán Green tea base coffee
অনুযায়ী: Phommathep, Phonevilay
প্রকাশিত: (2024)

Trà Trung Quốc
অনুযায়ী: Lưu, Đồng
প্রকাশিত: (2013)

Ngang dọc đường trà
অনুযায়ী: Đỗ, Quang Tuấn Hoàng
প্রকাশিত: (2019)

Bốn mùa trà rượu nước hương
অনুযায়ী: Viên Trân
প্রকাশিত: (2018)

Thiết kế đồ họa quảng cáo cho quán Milk Tea & Ans
অনুযায়ী: Phengsouvannavong, Konvilay
প্রকাশিত: (2024)

The book of tea
অনুযায়ী: Okakura, Kakuzo
প্রকাশিত: (1956)

Every day a good day :
অনুযায়ী: Morishita, Noriko
প্রকাশিত: (2019)

Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha
অনুযায়ী: Nguyen, Khoi Nguyen

DISTRIBUTION AND POTENTIAL OF CAMELLIA SPP. IN THE CENTRAL HIGHLANDS, VIETNAM, FOR DEVELOPING HIGH-VALUE PRODUCTS IN THE FOOD INDUSTRY
অনুযায়ী: Nguyen, Thi Thang Long, অন্যান্য
প্রকাশিত: (2024)

Nghiên cứu chiết xuất và ứng dụng tinh dầu tràm trà (Melaleuca alternifolia) trong sản xuất nước súc miệng :
অনুযায়ী: Dương, Mộng Hòa
প্রকাশিত: (2015)

Các hợp chất hóa học có trong chè và một số phương pháp phân tích thông dụng trong sản xuất chè ở Việt Nam
প্রকাশিত: (2001)

Các hợp chất hoá học có trong chè và một số phương pháp phân tích thông dụng trong sản xuất chè ở Việt Nam /
প্রকাশিত: (2001)

Các hợp chất hoá học có trong chè và một số phương pháp phân tích thông dụng trong sản xuất chè ở Việt Nam /
প্রকাশিত: (2001)

Giáo trình cây công nghiệp
অনুযায়ী: Đoàn Thị Thanh Nhàn...[et al.]
প্রকাশিত: (1996)

Cơ chế các phản ứng trong tổng hợp dẫn chất pyranonaphthoquinon
অনুযায়ী: Vũ, Thị Thu Hà, অন্যান্য
প্রকাশিত: (2025)