Kỹ thuật chế biến lương thực

Cuốn sách trình bày các phần: cơ sở lý thuyết của quá trình chế biến lương thực; Kỹ thuật sản xuất các loại gạo; Kỹ thuật sản xuất các loại bột; Kỹ thuật sản xuất tinh bột; Kỹ thuật sản xuất bánh mì và mì sợi; Kỹ thuật sản xuất th...

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书目详细资料
主要作者:	Bùi, Đức Hợi
格式:	图书
语言:	Undetermined
出版:	Hà Nội Khoa học và Kỹ thuật 2006
主题:	Food,Food processing,Food processing by Preservation,Products industry
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Kỹ thuật chế biến lương thực

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