Giáo trình lý thuyết kỹ thuật chế biến sản phẩm ăn uống (Dùng trong các trường THCN)

Hướng dẫn lựa chọn và bảo quản nguyên liệu, kĩ thuật sơ chế nguyên liệu, kĩ thuật cắt thái, tạo hình nguyên liêu, phối hợp và phương pháp chế biến món ăn, kĩ thuật chế biến các loại bánh mứt kẹo, nước uống......

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Bibliographic Details
Main Author:	Nguyễn, Hữu Thủy
Format:	Book
Language:	Undetermined
Published:	Hà Nội Nhà xuất bản Hà Nội 2007
Subjects:	Cooking,Chế biến thức ăn
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Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Summary:	Hướng dẫn lựa chọn và bảo quản nguyên liệu, kĩ thuật sơ chế nguyên liệu, kĩ thuật cắt thái, tạo hình nguyên liêu, phối hợp và phương pháp chế biến món ăn, kĩ thuật chế biến các loại bánh mứt kẹo, nước uống...

Giáo trình lý thuyết kỹ thuật chế biến sản phẩm ăn uống (Dùng trong các trường THCN)

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