Giáo trình lý thuyết kỹ thuật chế biến sản phẩm ăn uống (Dùng trong các trường THCN)

Hướng dẫn lựa chọn và bảo quản nguyên liệu, kĩ thuật sơ chế nguyên liệu, kĩ thuật cắt thái, tạo hình nguyên liêu, phối hợp và phương pháp chế biến món ăn, kĩ thuật chế biến các loại bánh mứt kẹo, nước uống......

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Podrobná bibliografie
Hlavní autor:	Nguyễn, Hữu Thủy
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Hà Nội Nhà xuất bản Hà Nội 2007
Témata:	Cooking,Chế biến thức ăn
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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020			\|c 40000
082			\|a 641.8
082			\|b Th523
100			\|a Nguyễn, Hữu Thủy
245		0	\|a Giáo trình lý thuyết kỹ thuật chế biến sản phẩm ăn uống
245		0	\|b (Dùng trong các trường THCN)
245		0	\|c Nguyễn Hữu Thủy
260			\|a Hà Nội
260			\|b Nhà xuất bản Hà Nội
260			\|c 2007
520			\|a Hướng dẫn lựa chọn và bảo quản nguyên liệu, kĩ thuật sơ chế nguyên liệu, kĩ thuật cắt thái, tạo hình nguyên liêu, phối hợp và phương pháp chế biến món ăn, kĩ thuật chế biến các loại bánh mứt kẹo, nước uống...
650			\|a Cooking,Chế biến thức ăn
904			\|i Nguyên
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Giáo trình lý thuyết kỹ thuật chế biến sản phẩm ăn uống (Dùng trong các trường THCN)

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