Joint FAO/WHO Food standards programme:

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Joint FAO/WHO Food standards programme: Codex alimentarius commission : report of the twenty-ninth session, Geneva, 3 - 7 July 2006

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Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή:	FAO
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Rome, Italy FAO 2006
Θέματα:	Food industry and trade,Food law and legislation.,Food,Food Standards.,Quality,Safety measures
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
ανά: FAO
Έκδοση: (2003)

Understanding the codex alimentarius
Έκδοση: (2006)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
ανά: FAO
Έκδοση: (2003)

Enhancing developing country participation in FAO/WHO scientific advices activities
Έκδοση: (2006)

Understanding the codex alimentarius
Έκδοση: (2005)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Έκδοση: (2005)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
ανά: FAO
Έκδοση: (2003)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
ανά: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Έκδοση: (2001)

Food Safety, Market Organization, Trade and Development
ανά: Hammoudi, A, κ.ά.
Έκδοση: (2015)

Food chemistry safety
Έκδοση: (2002)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
ανά: Hongladarom, Soraj
Έκδοση: (2015)

Codex alimentarius commission: Procedural manual; Joint FAO/WHO Food Standards Programme
ανά: WHO
Έκδοση: (1997)

Codex alimentarius commission; Joint FAO and WHO food standards programme codex alimentarius commission
ανά: FAO
Έκδοση: (1995)

Food safety handbook
ανά: Schmidt, Ronald H.
Έκδοση: (2003)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Έκδοση: (2001)

Codex alimentarius: Organically produced foods
Έκδοση: (2001)

HACCP Principles and Applications
ανά: Merle D Pierson
Έκδοση: (1992)

Codex alimentarius: food hygiene basic texts
Έκδοση: (2001)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
ανά: FAO
Έκδοση: (2002)

Codex alimentarius: Food hygiene basic texts; Joint FAO and WHO food standards programme codex alimentarius commission
ανά: WHO
Έκδοση: (1997)

Codex Alimentarius Commision: Procedural manual: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
ανά: FAO
Έκδοση: (1995)

Compendium of food additive specifcations:
Έκδοση: (2002)

FAO/WHO global forum of food safety regulators
Έκδοση: (2002)

Codex alimentarius: Vol.1A: General requirements: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
ανά: FAO
Έκδοση: (1995)

Codex alimentarius: Vol.1B: General requirements ( food hygiene ) : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
ανά: FAO
Έκδοση: (1995)

Codex alimentarius: Supplement to Vol. 1B: General requirements ( food hygiene ); Joint FAO and WHO food standards programme codex alimentarius commission
ανά: WHO
Έκδοση: (1997)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)

Rapid and on-line instrumentation for food quality assurance
Έκδοση: (2003)

Essentials of food safety and sanitation /
ανά: McSwane, David Zachary.
Έκδοση: (2000)

Codex alimentarius: Vol.2B: Pesticide residues in food - Maximum residue limits: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
ανά: FAO
Έκδοση: (1995)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
ανά: FAO
Έκδοση: (2003)

Codex alimentarius: food labelling complete texts
Έκδοση: (2001)

Chemical changes during food processing
ανά: Davidek, Jiri
Έκδοση: (1990)

Codex alimentarius: Vol.7: Cereals, pulses, legumes and derived products and vegetable proteins : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
ανά: FAO
Έκδοση: (1995)

FAO food and nutrition paper
ανά: FAO
Έκδοση: (2001)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
ανά: Dương, Thị Phượng Liên
Έκδοση: (2001)

FAO food and nutrition paper No.52.1
ανά: FAO
Έκδοση: (1999)

FAO food and nutrition paper N.52.3
ανά: FAO
Έκδοση: (1995)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
ανά: FAO
Έκδοση: (1996)