Dry-cured meat products

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Dry-cured meat products

Toldra' presents the latest developments in dry-cured meat products from raw materials and manufacture to the final products. The text also includes current scientific and technological information on the safety, quality, and nutritional properties of such foods. Written as a text for advanced...

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書目詳細資料
主要作者:	Toldrá, Fidel
格式:	圖書
語言:	Undetermined
出版:	Trumbull, Conn. Food & Nutrition Press 2002
主題:	Preservation Technologies,Meat cutting,Kỹ thuật bảo quản
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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