Dry-cured meat products

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Dry-cured meat products

Toldra' presents the latest developments in dry-cured meat products from raw materials and manufacture to the final products. The text also includes current scientific and technological information on the safety, quality, and nutritional properties of such foods. Written as a text for advanced...

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Bibliografiska uppgifter
Huvudupphovsman:	Toldrá, Fidel
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Trumbull, Conn. Food & Nutrition Press 2002
Ämnen:	Preservation Technologies,Meat cutting,Kỹ thuật bảo quản
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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