Dry-cured meat products

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Dry-cured meat products

Toldra' presents the latest developments in dry-cured meat products from raw materials and manufacture to the final products. The text also includes current scientific and technological information on the safety, quality, and nutritional properties of such foods. Written as a text for advanced...

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Bibliografski detalji
Glavni autor:	Toldrá, Fidel
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Trumbull, Conn. Food & Nutrition Press 2002
Teme:	Preservation Technologies,Meat cutting,Kỹ thuật bảo quản
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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