Dry-cured meat products

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Dry-cured meat products

Toldra' presents the latest developments in dry-cured meat products from raw materials and manufacture to the final products. The text also includes current scientific and technological information on the safety, quality, and nutritional properties of such foods. Written as a text for advanced...

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主要作者:	Toldrá, Fidel
格式:	图书
语言:	Undetermined
出版:	Trumbull, Conn. Food & Nutrition Press 2002
主题:	Preservation Technologies,Meat cutting,Kỹ thuật bảo quản
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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