Dry-cured meat products

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Dry-cured meat products

Toldra' presents the latest developments in dry-cured meat products from raw materials and manufacture to the final products. The text also includes current scientific and technological information on the safety, quality, and nutritional properties of such foods. Written as a text for advanced...

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Xehetasun bibliografikoak
Egile nagusia:	Toldrá, Fidel
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Trumbull, Conn. Food & Nutrition Press 2002
Gaiak:	Preservation Technologies,Meat cutting,Kỹ thuật bảo quản
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Advanced Technologies for Meat Processing
nork: Toldrá, Fidel
Argitaratua: (2017)

Technology of meat and meat products
Argitaratua: (1992)

Meat refrigeration
nork: James, S. J.
Argitaratua: (2002)

Meat refrigeration
Argitaratua: (2002)

Camel Meat and Meat Products
nork: Kadim, I.T, et al.
Argitaratua: (2014)

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
nork: Sheridan, R.

The science of meat and meat products
nork: G W Salisbury
Argitaratua: (1960)

Meat products handbook : practical science and technology
nork: Feiner, Gerhard
Argitaratua: (2006)

Handbook of fermented meat and poultry
Argitaratua: (2008)

FAO animal production and health paper N.91
nork: FAO
Argitaratua: (1991)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
nork: D Herenda
Argitaratua: (1994)

Handbook of meat, poultry and seafood quality
nork: Handbook of meat, poultry and seafood quality
Argitaratua: (2012)

Meat processing :
nork: Kerry, Joseph
Argitaratua: (2002)

Soy protein and formulated meat products
nork: Hoogenkamp, Henk W.
Argitaratua: (2005)

Meat handbook
nork: Albert Levie
Argitaratua: (1967)

Meat and beans
nork: Green, Emily K.
Argitaratua: (2007)

Processed meats : improving safety, nutrition and quality
nork: Kerry, Joseph, et al.
Argitaratua: (2015)

Good practices for the meat industry
Argitaratua: (2004)

Advanced technologies for meat processing
Argitaratua: (2018)

Laboratory manual for meat science
Argitaratua: (1994)

Meat quality and composition of three muscles from French cull cows and young bulls /

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Animal welfare and meat production
nork: Gregory, Neville G.
Argitaratua: (2007)

Antimicrobial-resistant campylobacter species from retail raw meats /

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /
nork: Sheridan, R.

Cleaner Production Assessment in Meat Processing
nork: COWI Consulting Engineers and Planners AS, Denmark

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Meat and beans
nork: Green, Emily K.
Argitaratua: (2007)

Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant /
nork: Bjorkroth, K. J.

FAO animal production and health paper N123
nork: Octavio Venegas Fornias
Argitaratua: (1996)

FAO animal production and health paper N.70
nork: FAO
Argitaratua: (1989)

FAO animal production and health paper N.98
nork: D Silverside
Argitaratua: (1992)

Virulence factors of verocytotoxin-producing Escherichia coli isolated from raw meats /

Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /

Handbook of meat, poultry and seafoof quality
Argitaratua: (2007)

Tableaux synoptiques pour l'inspection des viandes
nork: Charles Manget
Argitaratua: (1963)

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
nork: Presser, K. A.

Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry /

Công nghệ bảo quản và chế biến rau quả
nork: Hà, Văn Thuyết
Argitaratua: (2015)