Dry-cured meat products

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Dry-cured meat products

Toldra' presents the latest developments in dry-cured meat products from raw materials and manufacture to the final products. The text also includes current scientific and technological information on the safety, quality, and nutritional properties of such foods. Written as a text for advanced...

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書誌詳細
第一著者:	Toldrá, Fidel
フォーマット:	図書
言語:	Undetermined
出版事項:	Trumbull, Conn. Food & Nutrition Press 2002
主題:	Preservation Technologies,Meat cutting,Kỹ thuật bảo quản
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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