Dry-cured meat products

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Dry-cured meat products

Toldra' presents the latest developments in dry-cured meat products from raw materials and manufacture to the final products. The text also includes current scientific and technological information on the safety, quality, and nutritional properties of such foods. Written as a text for advanced...

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Opis bibliograficzny
1. autor:	Toldrá, Fidel
Format:	Książka
Język:	Undetermined
Wydane:	Trumbull, Conn. Food & Nutrition Press 2002
Hasła przedmiotowe:	Preservation Technologies,Meat cutting,Kỹ thuật bảo quản
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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