Dry-cured meat products

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Dry-cured meat products

Toldra' presents the latest developments in dry-cured meat products from raw materials and manufacture to the final products. The text also includes current scientific and technological information on the safety, quality, and nutritional properties of such foods. Written as a text for advanced...

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Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Toldrá, Fidel
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Trumbull, Conn. Food & Nutrition Press 2002
Θέματα:	Preservation Technologies,Meat cutting,Kỹ thuật bảo quản
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

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ανά: Toldrá, Fidel
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Meat refrigeration
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Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
ανά: Sheridan, R.

Camel Meat and Meat Products
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Έκδοση: (2014)

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FAO animal production and health paper N119: Manual on meat inspection for developing countries
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Handbook of meat, poultry and seafood quality
ανά: Handbook of meat, poultry and seafood quality
Έκδοση: (2012)

Meat processing :
ανά: Kerry, Joseph
Έκδοση: (2002)

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ανά: Hoogenkamp, Henk W.
Έκδοση: (2005)

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Έκδοση: (1967)

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ανά: Green, Emily K.
Έκδοση: (2007)

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ανά: Kerry, Joseph, κ.ά.
Έκδοση: (2015)

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Έκδοση: (2004)

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Έκδοση: (2018)

Laboratory manual for meat science
Έκδοση: (1994)

Meat quality and composition of three muscles from French cull cows and young bulls /

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Animal welfare and meat production
ανά: Gregory, Neville G.
Έκδοση: (2007)

Antimicrobial-resistant campylobacter species from retail raw meats /

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ανά: Sheridan, R.

Cleaner Production Assessment in Meat Processing
ανά: COWI Consulting Engineers and Planners AS, Denmark

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Meat and beans
ανά: Green, Emily K.
Έκδοση: (2007)

Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant /
ανά: Bjorkroth, K. J.

FAO animal production and health paper N123
ανά: Octavio Venegas Fornias
Έκδοση: (1996)

FAO animal production and health paper N.70
ανά: FAO
Έκδοση: (1989)

FAO animal production and health paper N.98
ανά: D Silverside
Έκδοση: (1992)

Virulence factors of verocytotoxin-producing Escherichia coli isolated from raw meats /

Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /

Handbook of meat, poultry and seafoof quality
Έκδοση: (2007)

Tableaux synoptiques pour l'inspection des viandes
ανά: Charles Manget
Έκδοση: (1963)

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
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Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry /

Công nghệ bảo quản và chế biến rau quả
ανά: Hà, Văn Thuyết
Έκδοση: (2015)