Dry-cured meat products

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Dry-cured meat products

Toldra' presents the latest developments in dry-cured meat products from raw materials and manufacture to the final products. The text also includes current scientific and technological information on the safety, quality, and nutritional properties of such foods. Written as a text for advanced...

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Détails bibliographiques
Auteur principal:	Toldrá, Fidel
Format:	Livre
Langue:	Undetermined
Publié:	Trumbull, Conn. Food & Nutrition Press 2002
Sujets:	Preservation Technologies,Meat cutting,Kỹ thuật bảo quản
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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