Dry-cured meat products

Toldra' presents the latest developments in dry-cured meat products from raw materials and manufacture to the final products. The text also includes current scientific and technological information on the safety, quality, and nutritional properties of such foods. Written as a text for advanced...

Полное описание

Сохранить в:
Библиографические подробности
Главный автор: Toldrá, Fidel
Формат:
Язык:Undetermined
Опубликовано: Trumbull, Conn. Food & Nutrition Press 2002
Предметы:
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

Схожие документы