Dry-cured meat products
Toldra' presents the latest developments in dry-cured meat products from raw materials and manufacture to the final products. The text also includes current scientific and technological information on the safety, quality, and nutritional properties of such foods. Written as a text for advanced...
Gorde:
| Egile nagusia: | Toldrá, Fidel |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | Undetermined |
| Argitaratua: |
Trumbull, Conn.
Food & Nutrition Press
2002
|
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Antzeko izenburuak
-
Advanced Technologies for Meat Processing
nork: Toldrá, Fidel
Argitaratua: (2017) -
Technology of meat and meat products
Argitaratua: (1992) -
Meat refrigeration
nork: James, S. J.
Argitaratua: (2002) -
Meat refrigeration
Argitaratua: (2002) -
Camel Meat and Meat Products
nork: Kadim, I.T, et al.
Argitaratua: (2014)