Dry-cured meat products

QR code

Dry-cured meat products

Toldra' presents the latest developments in dry-cured meat products from raw materials and manufacture to the final products. The text also includes current scientific and technological information on the safety, quality, and nutritional properties of such foods. Written as a text for advanced...

Volledige beschrijving

Bewaard in:

Bibliografische gegevens
Hoofdauteur:	Toldrá, Fidel
Formaat:	Boek
Taal:	Undetermined
Gepubliceerd in:	Trumbull, Conn. Food & Nutrition Press 2002
Onderwerpen:	Preservation Technologies,Meat cutting,Kỹ thuật bảo quản
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Gelijkaardige items

Advanced Technologies for Meat Processing
door: Toldrá, Fidel
Gepubliceerd in: (2017)

Technology of meat and meat products
Gepubliceerd in: (1992)

Meat refrigeration
door: James, S. J.
Gepubliceerd in: (2002)

Meat refrigeration
Gepubliceerd in: (2002)

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
door: Sheridan, R.

Camel Meat and Meat Products
door: Kadim, I.T, et al.
Gepubliceerd in: (2014)

The science of meat and meat products
door: G W Salisbury
Gepubliceerd in: (1960)

Meat products handbook : practical science and technology
door: Feiner, Gerhard
Gepubliceerd in: (2006)

Handbook of fermented meat and poultry
Gepubliceerd in: (2008)

FAO animal production and health paper N.91
door: FAO
Gepubliceerd in: (1991)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
door: D Herenda
Gepubliceerd in: (1994)

Handbook of meat, poultry and seafood quality
door: Handbook of meat, poultry and seafood quality
Gepubliceerd in: (2012)

Meat processing :
door: Kerry, Joseph
Gepubliceerd in: (2002)

Soy protein and formulated meat products
door: Hoogenkamp, Henk W.
Gepubliceerd in: (2005)

Meat handbook
door: Albert Levie
Gepubliceerd in: (1967)

Meat and beans
door: Green, Emily K.
Gepubliceerd in: (2007)

Processed meats : improving safety, nutrition and quality
door: Kerry, Joseph, et al.
Gepubliceerd in: (2015)

Good practices for the meat industry
Gepubliceerd in: (2004)

Advanced technologies for meat processing
Gepubliceerd in: (2018)

Laboratory manual for meat science
Gepubliceerd in: (1994)

Meat quality and composition of three muscles from French cull cows and young bulls /

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Animal welfare and meat production
door: Gregory, Neville G.
Gepubliceerd in: (2007)

Antimicrobial-resistant campylobacter species from retail raw meats /

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /
door: Sheridan, R.

Cleaner Production Assessment in Meat Processing
door: COWI Consulting Engineers and Planners AS, Denmark

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Meat and beans
door: Green, Emily K.
Gepubliceerd in: (2007)

Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant /
door: Bjorkroth, K. J.

FAO animal production and health paper N123
door: Octavio Venegas Fornias
Gepubliceerd in: (1996)

FAO animal production and health paper N.70
door: FAO
Gepubliceerd in: (1989)

FAO animal production and health paper N.98
door: D Silverside
Gepubliceerd in: (1992)

Virulence factors of verocytotoxin-producing Escherichia coli isolated from raw meats /

Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /

Handbook of meat, poultry and seafoof quality
Gepubliceerd in: (2007)

Tableaux synoptiques pour l'inspection des viandes
door: Charles Manget
Gepubliceerd in: (1963)

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
door: Presser, K. A.

Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry /

Công nghệ bảo quản và chế biến rau quả
door: Hà, Văn Thuyết
Gepubliceerd in: (2015)