Handbook of food products manufacturing

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Handbook of food products manufacturing

This very impressive two-volume work presents descriptions of food product manufacturing, legal issues, specific ingredients, and food flavors. The 54 chapters that are devoted to the manufacturing of specific food products feature bakery, beverages, rice, noodles, cheeses, confectionery, fats and o...

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書誌詳細
フォーマット:	図書
言語:	Undetermined
出版事項:	Hoboken, N.J. Wiley-Interscience 2007
主題:	Food industry and trade,Food Composition
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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