Handbook of food products manufacturing

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Handbook of food products manufacturing

This very impressive two-volume work presents descriptions of food product manufacturing, legal issues, specific ingredients, and food flavors. The 54 chapters that are devoted to the manufacturing of specific food products feature bakery, beverages, rice, noodles, cheeses, confectionery, fats and o...

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Opis bibliograficzny
Format:	Książka
Język:	Undetermined
Wydane:	Hoboken, N.J. Wiley-Interscience 2007
Hasła przedmiotowe:	Food industry and trade,Food Composition
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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