Handbook of food products manufacturing

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Handbook of food products manufacturing

This very impressive two-volume work presents descriptions of food product manufacturing, legal issues, specific ingredients, and food flavors. The 54 chapters that are devoted to the manufacturing of specific food products feature bakery, beverages, rice, noodles, cheeses, confectionery, fats and o...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Hoboken, N.J. Wiley-Interscience 2007
Pynciau:	Food industry and trade,Food Composition
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Handbook of food products manufacturing :
Cyhoeddwyd: (2007)

Handbook of organic food procesing and production
Cyhoeddwyd: (1994)

An integrated approach to new food product development
Cyhoeddwyd: (2009)

Food properties handbook
Cyhoeddwyd: (1995)

Food properties handbook
Cyhoeddwyd: (2009)

Food product development
gan: Earle, Mary
Cyhoeddwyd: (2005)

Product and process innovation in the food industry /
Cyhoeddwyd: (1997)

Food composition data: Production, management and use
gan: H. Greenfield
Cyhoeddwyd: (2003)

Food safety handbook
gan: Schmidt, Ronald H.
Cyhoeddwyd: (2003)

Innovation in food engineering : new techniques and products
Cyhoeddwyd: (2010)

Food Technology
gan: Anita Tull
Cyhoeddwyd: (2002)

Current Good Manufacturing Practices Food Plant Sanitation
gan: Wilbur A Gould
Cyhoeddwyd: (1994)

Food solutions
Cyhoeddwyd: (2010)

Modeling food processing operations
Cyhoeddwyd: (2015)

The nutrition handbook for food processors
gan: Henry, C. J. K.
Cyhoeddwyd: (2002)

Food & technology
Cyhoeddwyd: (2005)

Food industry wastes : assessment and recuperation of commodities
Cyhoeddwyd: (2013)

An integrated approach to new food product development
Cyhoeddwyd: (2009)

Ultrasound: advances in food processing and preservation
Cyhoeddwyd: (2017)

Food product development
gan: Earle, Mary
Cyhoeddwyd: (2001)

Handbook of food Engineering
Cyhoeddwyd: (1992)

Food chemistry
gan: Meyer, Lillian Hoagland
Cyhoeddwyd: (1960)

When food kills : BSE, E. coli, and disaster science
gan: Pennington, T. Hugh
Cyhoeddwyd: (2003)

Food Chemistry
gan: Belitz, H -D, et al.
Cyhoeddwyd: (2015)

Food science
gan: Potter, Norman N
Cyhoeddwyd: (1995)

The food chemistry laboratory :
gan: Weaver, Connie M.
Cyhoeddwyd: (2003)

The food chemistry laboratory :
gan: Weaver, Connie M.
Cyhoeddwyd: (2003)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Cyhoeddwyd: (1990)

Food science and biotechnology
Cyhoeddwyd: (2003)

Food safety
gan: Julie Miller Jones
Cyhoeddwyd: (1992)

FAO food and nutrition paper
gan: FAO
Cyhoeddwyd: (2001)

Compendium of food additive specifcations:
Cyhoeddwyd: (2002)

Small-scale food for processing :
Cyhoeddwyd: (2003)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
gan: FAO
Cyhoeddwyd: (1996)

New food product development : from concept to marketplace
gan: Fuller, Gordon W
Cyhoeddwyd: (2011)

Compiling data for food composition data bases
Cyhoeddwyd: (1991)

Food science :
gan: Mehas, Kay Yockey
Cyhoeddwyd: (1997)

Texture in food
Cyhoeddwyd: (2003)

Texture in food
Cyhoeddwyd: (2004)

Food processing :
Cyhoeddwyd: (2004)