Handbook of food products manufacturing
This very impressive two-volume work presents descriptions of food product manufacturing, legal issues, specific ingredients, and food flavors. The 54 chapters that are devoted to the manufacturing of specific food products feature bakery, beverages, rice, noodles, cheeses, confectionery, fats and o...
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| Format: | Book |
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| Language: | Undetermined |
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Hoboken, N.J.
Wiley-Interscience
2007
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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