Bailey’s industrial oil & fat products (vol.4)
The fourth volume provides a description of application areas, and here again new article on confectinary lipids as well as on frying oils and snack food production have been added.
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Hoboken, N.J
John Wiley & Sons
2005
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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