Modified atmospheric processing and packaging of fish : filtered smokes, carbon monoxide, and reduced oxygen packaging

The book has been made possible through the support and hard work of program and persons that deserve special recognition: The conference that assembled the expertise was organized in collab-oration with the National fisheries Institute; The US Department of Agriculture provide support funds for the...

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Định dạng: Sách
Ngôn ngữ:Undetermined
Được phát hành: Ames, Iowa Blackwell Pub 2006
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
LEADER 01434nam a2200217Ia 4500
001 CTU_133476
008 210402s9999 xx 000 0 und d
020 |c 2997000 
082 |a 664.94 
082 |b M692 
245 0 |a Modified atmospheric processing and packaging of fish : 
245 0 |b filtered smokes, carbon monoxide, and reduced oxygen packaging 
245 0 |c edited by W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban. 
260 |a Ames, Iowa 
260 |b Blackwell Pub 
260 |c 2006 
520 |a The book has been made possible through the support and hard work of program and persons that deserve special recognition: The conference that assembled the expertise was organized in collab-oration with the National fisheries Institute; The US Department of Agriculture provide support funds for the conference and portions of the ressearch through the grant; The compilation of the book was support by the NOAA, the views expressed herein do not necessarily reflect the views of any of these organizations; Zina Williams, food science and human nutrition Dept., University of Florida, deserves specific recognition for her support in compiling the entire manuscript. 
650 |a fishery products,protective atmospheres,carbon monoxide,packaging,Công nghệ hải sản 
650 |x packaging,health aspects,research 
904 |i Năm 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ