Modified atmospheric processing and packaging of fish :

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Modified atmospheric processing and packaging of fish : filtered smokes, carbon monoxide, and reduced oxygen packaging

The book has been made possible through the support and hard work of program and persons that deserve special recognition: The conference that assembled the expertise was organized in collab-oration with the National fisheries Institute; The US Department of Agriculture provide support funds for the...

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Detaylı Bibliyografya
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Ames, Iowa Blackwell Pub 2006
Konular:	fishery products,protective atmospheres,carbon monoxide,packaging,Công nghệ hải sản packaging,health aspects,research
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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