Modified atmospheric processing and packaging of fish : filtered smokes, carbon monoxide, and reduced oxygen packaging

The book has been made possible through the support and hard work of program and persons that deserve special recognition: The conference that assembled the expertise was organized in collab-oration with the National fisheries Institute; The US Department of Agriculture provide support funds for the...

Descripción completa

Guardado en:

Detalles Bibliográficos
Formato:	Libro
Lenguaje:	Undetermined
Publicado:	Ames, Iowa Blackwell Pub 2006
Materias:	fishery products,protective atmospheres,carbon monoxide,packaging,Công nghệ hải sản packaging,health aspects,research
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Modified atmospheric processing and packaging of fish : filtered smokes, carbon monoxide, and reduced oxygen packaging

Ejemplares similares