Modified atmospheric processing and packaging of fish : filtered smokes, carbon monoxide, and reduced oxygen packaging

The book has been made possible through the support and hard work of program and persons that deserve special recognition: The conference that assembled the expertise was organized in collab-oration with the National fisheries Institute; The US Department of Agriculture provide support funds for the...

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מידע ביבליוגרפי
פורמט:	ספר
שפה:	Undetermined
יצא לאור:	Ames, Iowa Blackwell Pub 2006
נושאים:	fishery products,protective atmospheres,carbon monoxide,packaging,Công nghệ hải sản packaging,health aspects,research
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

היה/י הראשונ/ה לכתוב הערה!

Modified atmospheric processing and packaging of fish : filtered smokes, carbon monoxide, and reduced oxygen packaging

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