Cocoa processing methods for the production of high quality cocoa in Vietnam :

Cocoa processing methods for the production of high quality cocoa in Vietnam : CARD 013-VIE05 Cocoa fermentation, drying and quality assessment in Vietnam

This manual is directed at farmers, agricultural extension officers and teaching institution. It is recognised that industry requirements, regarding cocoa attributes, may chang in the future and this manual does serve as a basis for manipulating procedures to suit future needs

Shranjeno v:
Bibliografske podrobnosti
Korporativna značnica: Ministry of Agriculture and Rural Development
Format: Knjiga
Jezik:Undetermined
Izdano: Ho Chi Minh, Vietnam Agricultural Publishing house 2008
Teme:
Cocoa,Cocoa processing,Chế biến Coca
Vietnam,Vietnam
Oznake: Označite
Brez oznak, prvi označite!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
Opis
Izvleček:This manual is directed at farmers, agricultural extension officers and teaching institution. It is recognised that industry requirements, regarding cocoa attributes, may chang in the future and this manual does serve as a basis for manipulating procedures to suit future needs

Podobne knjige/članki